Jaidee Thai is one of the numerous Thai restaurants towards the Hoddle Street end of Victoria Street. Jinda Thai, iSpicy 2 and Ying Thai are also located around these parts of town. Jaidee Thai is the newcomer on the block and what they offer isn’t too different from the rest.
Jaidee Thai’s Pad Thai looks great with its combination of chicken, fresh bean sprouts and chopped peanuts. However taste wise it falls a bit short compared to the likes of Jinda Thai’s Pad Thai and even iSpicy’s. The aroma and flavour of the sauce used isn’t as strong, and if you have ever tried Jinda Thai’s version, you’ll instantly be able to tell the difference. Over there, it’s fragrant as it arrives in front of you, with the nutty smell of the chopped peanuts. Although that is not to say Jaidee Thai’s Pad Thai isn’t good, it has its pros but with so many Thai eateries around, a dish like this needs to stand out.
Jaidee Thai’s Thai Fried Rice (Chicken) served with a slice of lime smells and tastes great actually. The chunky tomato adds depth to the fried rice, along with the greens. The let-down of the dish is that the rice is on the wet side of things, which makes the fried rice feel soggy. I definitely prefer my fried rice to be drier but this might be the Thai style of Fried Rice as I recall dining at Tom Toon Thai Noodle Cafe and it was quite similar.
Although I haven’t been left impressed by the dishes I’ve tried, you’ll still end up with a decent meal at Jaidee Thai. I’d probably give it another go sometime in the future, but Jinda Thai is still the one to beat.
112 Victoria Street
Richmond VIC 3121
T’relek is another great Vietnamese restaurant in Richmond. T’relek offers a great variety of dishes and delicious nonetheless. What makes T’relek different from the many other Vietnamese restaurants around these parts is cleanliness and service. I find service here to be a step above, friendly and attentive.
The dish pictured above is their Crispy Noodles Seafood Combination. The noodles are indeed crispy and crunchy, and with the generous offering of vegetables, seafood, chicken and beef it all works well together. The sauce is similar to an egg gravy you may find in a Malaysian Char Hor Fun, and whilst not as flavourful it still has a pleasant aroma and flavour to it. Not too salty, and enough sauce to go round.
T’relek’s Grilled Pork Chop and Egg is another decent dish, with well cooked pork and a runny sunny side up egg, freshly cut vegetables as garnish and shredded pork.. It’s basically a Broken Rice dish but without the commonly added pâté. What this dish needs is a dressing sauce, sweet chilli sauce does complement this dish well actually.
The Tomato Rice with Diced Beef and Stir Fried Vegetables is another generous dish, with plentiful capsicum, onions and beef. Unfortunately, the stir fry here is a tad over salted. I find the tomato rice needs egg mixed through and a tad more tomato flavour but it’s tasty but not exceptional.
Although T’relek’s dishes aren’t the tastiest Vietnamese in Richmond, it does provide a fulfilling meal and with friendly service, you’d be hard to be displeased.
116 Victoria St
Richmond VIC 3121
By Korea on the bustling Victoria St may get overlooked by many passing by but it certainly is a pleasant and enjoyable dining experience. From the outside of By Korea, you might not even know it’s open but don’t fret it is open for Lunch and Dinner. The decor inside is wonderful, fusing the traditional Korean with industrial style.
By Korea offers most of the usual Korean staples such as stone pot soups, Bibimbap, and of course BBQ. Being a fan of the Korean Spicy Seafood Tofu Soup served in Stone Hot Pot with Rice I had to order it here.
The soup here is definitely spicy and I love it, and with the addition of fresh seafood (shrimp, clams) and a generous offering of soft tofu it is a treat to eat. My only concern is the graininess of the clams itself but that didn’t detract too much from the flavour of the soup.
The Sweet Chilli Fried Chicken is also another tasty delight. Korean food does lean towards being sweet more often than not, and this doesn’t stray too far from the norm. Wonderfully crisp, with added sweetness and topped with a sunny side egg.
I’m uncertain why By Korea doesn’t have the same popularity as another Korean restaurant only minutes down the road (Seoul Soul), even though I find the food to be better for value and tastier here. Plus, for Lunch you receive tea and a free soft drink as a bonus. I do recommend giving By Korea a try, it definitely shines amongst the plethora of eateries on Victoria St, Richmond.
5/240 Victoria St
Richmond VIC 3121
Jinda Thai just off Victoria Street, and close to North Richmond Station is a fantastic Thai restaurant that has the stamp of approval from my Thai friends. The place has a mix of olden day style but still appears refreshingly modern, directly targeting the youthful demographic.
I was pre-warned that the food portions here are a tad smaller than your other Thai eateries. You can definitely see the difference with Ying Thai only a couple minutes walk away but the food here is definitely tasty and you’ll be wanting to come back here again.
Jinda Thai’s Pad Thai amazingly tasty. The noodles stir fried well, and has all the ingredients to make a great Pad Thai, plus they add chopped peanuts that give it a warm roasted nutty aroma and flavour. Stir fried with prawns, and chicken it still makes for a very satisfying meal and the chilli hit (not too hot) is a perfect combination. The seemingly very fresh bean sprouts is my arch nemesis as I prefer cooked and not blanched bean sprouts but it actually adds to the dish with it’s crunchy and crispy texture.
The Rice with stir fried Seafood and Basil is another tasty dish. The basil flavour isn’t too overpowering but it’s gentle fragrance seeps through the entire dish. Aromatic and with basil you really can’t go wrong here.
My golly Jinda Thai’s Pad Kee Mao is hot. Extreme! Stir fried rice noodles with a few basil leaves and chicken is although the spiciest meal I’ve ever had, still very tasty and leaves you wanting more (and more water). Love the flavour of the Pad Kee Mao, the balance of fish sauce, soy sauce, chili and basil work extremely well together. Ying Thai’s Pad Kee Mao is larger in quantity but also tasty, but here I find the balance of flavours more appetizing but nothing too different to comment more on.
Serving size is smaller here and at similar prices to other Thai restaurants and that’s the only con I find. The food is ridiculously tasty and for me, if the food is great, sometimes smaller portions is just a small compromise. Jinda Thai is most definitely worth a visit.
1-7 Ferguson St
Abbotsford VIC 3067
Thanh Phong on Victoria Street is one of the many Vietnamese restaurants in Richmond. It’s one of the more cleaner venues around these parts. They must have renovated maybe in the past couple of years or so. During lunchtime weekdays, I wouldn’t call this place busy but it has a decent following. I wouldn’t say the food here sets it apart from the other Vietnamese eateries in anyway. It serves mostly the same cuisine you’d find elsewhere.
Pictured above, is their Cambodian Dry Noodle Soup (Alt: Hu Tieu Nam Vang), it comes with this crispy pastry which I believe is filled with some sort of vegetable, along with warm seasoned noodles with bean shoots, chicken, celery and fried and spring onions and coriander as their garnishes. It is served with soup with seafood and spring onions and coriander on top. Let’s start with the soup, it’s your very typical Vietnamese soup. Seasoned well, so it is certainly bursting with flavour and the prawn, fish ball and calamari. The seafood is a pleasant surprise and although tough calamari isn’t usually my thing, it complements the noodles well.
The pastry is nice and crunchy, but with enough bite to it (it has some chewiness to it). I really did enjoy the dressing or seasoning they add to the noodles but I can’t really put my finger on what they add to it. Probably a bit of soy, and it’s has a tongue tingling spiciness to it. It’s a very crunchy dish overall because of the celery, pastry and bean sprouts. Quite a lovely, tasty and fresh dish.
Their Broken Rice with Egg and Pate, is a tad disappointing though. Clumpy wet rice isn’t at all appetising. Although Thanh Phong’s Spicy Beef Noodle Soup is both spicy and delicious. Similar to Pho, but a red tinged colour and wonderfully beefy in taste.
Thanh Phong, probably isn’t for everyone. There are a few dishes you could probably find better places to order like Pho (I Love Pho) but their Cambodian noodles are the best I’ve had on Victoria Street. It is just sifting through their menu to find the gems, like you may do with many other restaurants.
Not my first place I think of when I want Vietnamese but not so far down on my list. I’d say give it a go.
240 Victoria St
Richmond VIC 3121
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread