Richmond has recently become more vibrant with the ever increasing amount of apartments being built near the Yarra river and especially so on the traditionally rundown Victoria Street. On It Burgers has two stores, one in Ferntree Gully and the other in Richmond/Abbotsford so their inner city location is conveniently accessible by train and tram.
On It Burgers has around ten burgers to choose from, and for sides you can order onion rings, fries, with dips as extras and variety of milkshake flavours. Being someone that loves trying something a bit different, I ordered the Spicy Chick which is basically deep fried crispy chicken with Sriracha mayo, slaw and lettuce with a black bun. It’s very reminiscent of those KFC burgers but with the added spicy kick. Honestly, there isn’t much excitement from deep fried chicken but the flavours overall work together. On It Burgers also offer burgers with soft shell crab, vegetarian options (mushroom), jalapeno beef, and beef and bacon together, together.
You can choose Sea Salt or Garlic and Basil as seasoning for your fries. The Garlic and Basil seasoning is nice, but nothing like my favourite seasoning for fries from Grill’d.
On It Burgers don’t reinvent the wheel with their burgers, there’s some interesting fillings but overall it’s your mostly standard burger joint done relatively well.
On It Burgers Abbotsford
349-351 Victoria Street
Abbotsford VIC 3067
If you have been to Killiney Kopitiam‘s Lygon St or Bourke St stores you know what to expect from the Richmond outlet. Killiney Kopitiam serve Singaporean cuisine, the word Kopitiam in Malay means coffee shop and as expected they offer an array of drinks and of course a decent selection of rice, noodle and roti dishes. There are a few Malaysian/Singaporean staples such as Laksa, Nasi Lemak, Mee Goreng but there are also some interesting dishes like Mee Rebus and Mee Siam and Durian Pancakes for dessert.
Killiney’s Curry Laksa hits all the right notes for a great Laksa. Just the right amount of creaminess, spice and just the subtle flavour of mint.
Their Char Kway Teow has that required “wok flavour” but I found they added too much bean sprouts and the choice of thin noodles isn’t to my liking. However, taste wise it’s pretty good.
The Richmond store have an all-day everyday $15 menu with a choice of a few entrees such as these Fishball Satay Sticks or Kaya Toast, and with a selection of main dishes like the Laksa, Char Kway Teow and Mee Rebus and a choice of drinks such as Soya Milk and Tea.
A cold glass of Soya Milk hits the spot. Not too sweet and lovely soya bean flavour.
Killiney Kopitiam enter the Richmond food scene without much competition. There isn’t many Singaporean or Malaysian eateries around these parts so it is much welcomed, and luckily the food is pretty good too.
Killiney Kopitiam Richmond
Shop 3, 409 Victoria Street
Richmond VIC 3121
Shizuku on Victoria St, is another Ramen place making its mark in Melbourne and spreading out from the CBD. While ramen is their specialty, it also prides itself on the craft beer offerings, with of course, a large range of Japanese beers, local and worldwide varieties. Ramen doesn’t come cheap though, with an average ramen costing $15 plus, however if you are able to dine there during lunch you are able to select one of their lunch specials.
Their Tonkotsu Miso Ramen comes with bamboo shoots, cha shu pork belly, Japanese style eggs with a very flavourful miso pork broth. I found it to be quite reminiscent of the many ramen shops in Japan in terms of flavour but more sparse in ingredients here.
Shizuku’s Fried Rice also is quite flavourful, and the spring onions add a nice freshness to it.
The gyoza filling is also tasty with the hint of ginger and pork flavour with crispy skin.
Shizuku’s Shoyu Ramen with cha shu, bamboo shoots and egg in a lovely clean tasting soy sauce broth again hits the mark. It’s quite a tasty meal and decent for their lunch special.
Value for money during lunch but questionable for dinner. Delicious Ramen dishes and would be fantastic with a cold one during warmer weather.
Shizuku Ramen & Craft Beer
309 Victoria Street
Abbotsford VIC 3067
Arisoo on Victoria Street, Richmond is one of the few (but increasing) number of Korean restaurants around town. Towards the Hoddle St end of Victoria Street, the type of Korean cuisine is quite similar to many other Korean restaurants such as By Korea or Seoul Soul. One of the things I like about Arisoo is service is great, and definitely value for money with their lunch specials and of course, delicious Korean food.
Their Spicy Tofu Soup with rice is one of my favourites, it’s not overly spicy and has just enough sweetness to balance. Dishes here are usually served with complimentary side dishes.
Arisoo’s Chap Chae (Jap Chae) is also a winner in my book. Some restaurants just can’t seem to do it right, but here it comes close to my all time favourite Chap Chae from Don Udon in Box Hill although just lacking that certain kick in flavour.
Having dined at Arisoo on numerous occassions, I haven’t actually found something I hadn’t liked! With great tasting dishes, lovely service and often or not seating always available. It’s one of my go-to’s for Korean food in Richmond.
T’relek is another great Vietnamese restaurant in Richmond. T’relek offers a great variety of dishes and delicious nonetheless. What makes T’relek different from the many other Vietnamese restaurants around these parts is cleanliness and service. I find service here to be a step above, friendly and attentive.
The dish pictured above is their Crispy Noodles Seafood Combination. The noodles are indeed crispy and crunchy, and with the generous offering of vegetables, seafood, chicken and beef it all works well together. The sauce is similar to an egg gravy you may find in a Malaysian Char Hor Fun, and whilst not as flavourful it still has a pleasant aroma and flavour to it. Not too salty, and enough sauce to go round.
T’relek’s Grilled Pork Chop and Egg is another decent dish, with well cooked pork and a runny sunny side up egg, freshly cut vegetables as garnish and shredded pork.. It’s basically a Broken Rice dish but without the commonly added pâté. What this dish needs is a dressing sauce, sweet chilli sauce does complement this dish well actually.
The Tomato Rice with Diced Beef and Stir Fried Vegetables is another generous dish, with plentiful capsicum, onions and beef. Unfortunately, the stir fry here is a tad over salted. I find the tomato rice needs egg mixed through and a tad more tomato flavour but it’s tasty but not exceptional.
Although T’relek’s dishes aren’t the tastiest Vietnamese in Richmond, it does provide a fulfilling meal and with friendly service, you’d be hard to be displeased.
116 Victoria St
Richmond VIC 3121
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread