Miss Saigon, a recent entry to the Box Hill food scene, adds to the growing list of Vietnamese eateries in this renowned Chinese food hub. Miss Saigon predominantly offers a wide selection of Pho options, where you can opt for a beef soup option with various beef toppings, and the same with the chicken soup base and chicken toppings but of course there’s always an option for a mix of beef and chicken. They also have Grilled Pork and Grilled Chicken with Pho for something a bit different.
While they only really do offer Pho for a main dish, they do also offer spring rolls (as you do) and rice paper rolls, and quite an extensive list of drink options such as my personal favourite Three Colours dessert/drink, as well as Vietnamese Coffee, Fresh Sugar Cane and Mango Smoothies.
Their Pho is served hot, unlike Indochine which is served very lukewarm. The beef and chicken soup bases aren’t particularly memorable but it has enough flavour to it.
I did quite like the Grilled Pork Pho, but it adds quite a bit of oil to the soup which makes it less appetising. The grilled pork though, had nice flavour.
The Three Colours drink is basically cendol (green jelly), red bean (bigger variety) and mung bean with ice and coconut milk. Refreshing and not too sweet.
While, Miss Saigon probably won’t win any awards for authenticity, the Pho is decent enough to be a satisfactory meal.
Shop 68B, 1 Main Street
Box Hill Central
Box Hill VIC 3128
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting