Miss Korea Kitchen located along Burke Road in Camberwell, serves fresh, healthy and authentic Korean cuisine. They offer the typical Korean dishes such as Korean Fried Chicken, Bulgogi, Bibimbap, Korean BBQ with customers being able to choose their protein (e.g. chicken, beef, pork or veg) with many of their offerings.
The Japchae at Miss Korea Kitchen is one of the better Japchae’s in Melbourne. It’s closest competitor and reigning champion is Don-Udon‘s flavourful Japchae. Here, the Japchae has that subtle work flavour with fresh vegetables and crispy lotus root on top. The flavour is a bit more subtle overall as compared to Don-Udon’s version but it’s tasty nonetheless. You can order their Japchae with Beef, Pork, Chicken, Tofu, Veg or Seafood which are pretty much all the options you could think of.
The best Cheese Buldak or Chicken and Cheese Bulgogi Hotplate is CJ Lunch Bar‘s offering. Here, I found the chicken to be overcooked and the seasoning unbalanced with the sauce being overly salty and needing just a bit of sweetness and more depth in flavour to match CJ Lunch Bar’s. The richness of the cheese though, helps complement the spiciness so that’s a definite plus.
I’m going to again, compare Miss Korea Kitchen’s Stone Pot Bibimbap with Don-Udon (Box Hill) where their Don-Udon has such amazing flavour to it from how they cook each of the components and the addition of the chilli paste. Miss Korea Kitchen’s Bibimbap isn’t bad, each element has flavour to it but it’s definitely not as flavourful as it could be.
I saw this Mini Patbingsu on the menu, which is basically a Korean version of an Ice Kachang or Japanese Kakigori. Their Patbingsu comes with chopped fruit, red bean, fruit syrup, condensed milk and wafers. For $8 it’s actually quite small and flavour wise it’s quite lacking. The shaved ice is very coarse with not enough condensed milk to add that richness it needs. The whipped cream topping lacks flavour as well so the overall result is a pretty bland and expensive dessert.
Ignoring the Patbingsu dessert, I found Miss Korea Kitchen to have overall tasty Korean dishes and it’s one of the better ones I’ve been to in Melbourne.
845 Burke Road
Camberwell VIC 3124
Gangnam Station is one of the few Korean restaurants in Box Hill. Located on Carrington Street, it’s just across the road from Box Hill Central and from the notorious parking lot. They serve your Korean resaurant staples such as Bibimbap, Bulgogi, Korean Pancakes, and of course KFC (Korean Fried Chicken), however most dishes do lean towards the pricier side of things but I believe they also offer a few special dishes for lunch on weekdays.
Gangnam’s Stone Bowl Bibimbap, has all the ingredients for a tasty Bibimbap. I love the stone pot cooked rice, with it’s crispy and crunchy exterior. Flavourwise, it was severely lacking and the chilli sauce accompaniment was much needed to bring it all together. Don-Udon’s Stone Pot Bibimbap is excellent in comparison, with just enough seasoning and flavour.
I haven’t found a Korean restaurant that can do a Jap Chae like Don-Udon, or even close. Here it lacks the that certain “wok flavour” that is much needed for the potato noodles, otherwise it tastes just like a simple soy sauce stir fry. This was probably one of the more disappointing versions (the overpriced Guhng is another) I’ve tried.
Their Spicy Chicken Broth was probably one of the better soups I’ve had. However, haven’t come across a bad one yet! On a cold winters day, this will be very satisfying.
Gangnam Station is probably not one of the best Korean restaurants but I’ve had a few decent meals here apart from their Jap Chae and Bibimbap. However, there are a few other Korean restaurants in Box Hill that are more bang for the buck and tastier like Don-Udon and Yami Yami.
5 Carrington Road
Box Hill VIC 3128
When we visited Korea Town, I was amazed at how expansive it was and compared to our China Town in Melbourne, which is our largest Asian inner-city district, I loved walking down the streets of this bustling community, but I digress. My sister and her partner recommended we try this place out, and it seemed to be a local favourite. What Buk Chang Dong is known for is their Korean Tofu stews, served with a complimentary assortment of Korean pickled dishes and what seems like an unlimited supply of this Korean mixed grain rice that has this purple tinge to go with the stews.
While Buk Chang Dong primarily serves stews (soups), they also offer Stone Pot Bibimbap, Bukbegi Bulgogi and Broiled BBQ (Beef) among their wide selection of stews such as Beef, Seafood, and Kimchi stews. Not only this but you can select your preferred spiciness from the weakest “white” to the the extra spicy. I’ve always liked a spicy meter for restaurants just suited for your own liking.
We ordered the Broiled BBQ (Beef) which they certainly know how to do it well, steaming hot and marinated well. How a sizzling hot plate should be.
Their sides also come with eggs to crack into your soup once it arrives, this is so the eggs aren’t already cooked once they arrive on your table because the soups are definitely hot to the touch.
The Seafood Soon Tofu + Dolsotbab which contains oysters, prawns and mussels and pretty much all their soup dishes are absolutely delicious. Spicy, rich in flavour from the ingredients used to the stock all add to the depth of flavours and having this with the “purple rice” is just the best thing on a cold day.
Buk Chang Dong excel in their stews and it’s evident why this place is a favourite amongst the locals. Why, I’d even make a special trip to Korea Town if I was in Toronto just to have another meal. If only I could find a place that does it so well in Melbourne.
Buk Chang Dong Soon Tofu
691 Bloor St W
Toronto ON M6G