Shizuku on Victoria St, is another Ramen place making its mark in Melbourne and spreading out from the CBD. While ramen is their specialty, it also prides itself on the craft beer offerings, with of course, a large range of Japanese beers, local and worldwide varieties. Ramen doesn’t come cheap though, with an average ramen costing $15 plus, however if you are able to dine there during lunch you are able to select one of their lunch specials.
Their Tonkotsu Miso Ramen comes with bamboo shoots, cha shu pork belly, Japanese style eggs with a very flavourful miso pork broth. I found it to be quite reminiscent of the many ramen shops in Japan in terms of flavour but more sparse in ingredients here.
Shizuku’s Fried Rice also is quite flavourful, and the spring onions add a nice freshness to it.
The gyoza filling is also tasty with the hint of ginger and pork flavour with crispy skin.
Shizuku’s Shoyu Ramen with cha shu, bamboo shoots and egg in a lovely clean tasting soy sauce broth again hits the mark. It’s quite a tasty meal and decent for their lunch special.
Value for money during lunch but questionable for dinner. Delicious Ramen dishes and would be fantastic with a cold one during warmer weather.
Shizuku Ramen & Craft Beer
309 Victoria Street
Abbotsford VIC 3067
Initially I wanted to try Shizuku Ramen on Victoria Street, Richmond which is just next door. However, my poor eyesight lead me to Two Hands Bar which interestingly also serves Japanese cuisine. Their menu is a mixture of Western and Asian, also offering a breakfast menu for locals and workers in the area, burgers and also even Korean but in addition as the name suggests it’s a bar as well.
Their lunch menu comes with complimentary soft drink or seaweed soup. One of their menu items is their Teriyaki Chicken with rice. The chicken is tender and marinated nicely, and comes with potato salad and interestingly dressed shredded carrots. The seaweed soup has a lovely seaweed flavour that isn’t too bold, but I found it just a tad oily.
Another lunch item is their Deep Fried Chicken (Karage), the chicken is tender and crispy but requires the combination of mayo to accompany it to bring it all together. Otherwise, it’s particularly dry on its own with rice. As with the Teriyaki Chicken, it comes with the potato salad and carrots. Overall, it’s a decent deal with a drink.
Two Hands Bar doesn’t set the bar high with its food, however,it is quite decent. I haven’t yet tried their burgers, but will definitely try them sometime in the future just to see how they taste like.
Two Hands Bar
311A Victoria Street
Abbotsford VIC 3067
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread
- Black Sesame Tang Yuan
- Almond Butter Cheesecake with Chocolate Ganache