South Society is an all-in-one cafe, bar and eatery, located close to Pinewood Shopping Centre in Mount Waverley. With the amount of new cafes coming up around town, it certainly stands out with its all day breakfast menu, and seasonal menu.
When we dined at South Society we ordered the maple bacon, with avocado and poached eggs. It’s certainly a lovely combination of the sweetness from the maple syrup, the richness from the bacon, creamy avocado and just right poached eggs.
Their Chilli scrambled eggs with goats cheese and olive crumb is an interesting combination. While not being a big fan of olives, it complements the soft and strong flavour of the goats cheese, and the subtle spiciness of the chillies. I wouldn’t say it was amazing by any means, but definitely something different.
And with the changing of the seasons comes new menu options. Their current menu still has their Smashed avo and bacon but made slightly differently, and their Chilli scramble turning into a Basil Pesto scrambled eggs which sounds like a winning combination. The menu at South Society has it all, baked eggs, burgers, wings, salads, and seafood. So one thing is for certain, is your spoilt for choice.
435-437 Blackburn Road
Mount Waverley VIC 3149
I came across Gordon Ramsay’s way of cooking scrambled eggs and after doing it once. I simply can’t go back to the old way of cooking scrambled eggs. These are “wetter” but retains the egginess of it all, plus has the slight richness of the butter and cream. It’s also very quick to cook, it just requires a bit more hands on cooking.
Scrambled Eggs (Gordon Ramsay Style)
Preparation Time: 5 mins
Cooking Time: 5 mins
3 tbsp unsalted butter
2 tbsp crème fraîche (or thickened cream)
3 chives, chopped (roughly 1 1/2 tbsp)
ground sea salt
ground black pepper
1. Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter.
2. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
3. As the mixture begins to set, add the remaining butter (and thickened cream if not using crème fraîche).
The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat (as the bottom of the pan stays heated even after taking it off of the stove).
4. Add the crème fraîche and season the eggs with salt and pepper at the last minute, then add the snipped chives and serve immediately.
I had never been to an IHOP before (aka International House of Pancakes) which primarily serves breakfast dishes and it’s quite a large chain in America so presumably they would have decent food, right? Well lets take a look as we dined at their Niagara Falls location (Ontario, Canada side FYI).
I love Belgian Waffles, and if they are done right it’s down right amazing. I love waffles that are crispy on the outside but ever so soft and light inside, and just with a bit of butter or cream to give it a bit of richness. Wonderful just fresh. IHOP’s waffles were a bit of a disappointment, luke warm and just bland. The Belgian Waffle Combo comes with your choice of two eggs, and either bacon strips or pork sausages. Being the indecisive one, I ordered one pork sausage and one bacon strip and just topped with whipped butter and icing sugar but you can choose strawberry toppings, blueberry or cinnamon apple compote too.
The scrambled eggs were incredibly bland, it didn’t even taste like eggs to be quite honest. I never knew eggs could be done so wrong but there you go. The bacon strip was dry and hard, so noticeable over-fried. The pork sausage also lacked in flavour but not as disastrous as the eggs of bacon. For the price you’re paying too, I wouldn’t recommend it.
IHOP’s Strawberry Banana Pancakes looked great! The pancakes were fluffy although a bit bland which I guess the strawberries, whipped cream and bananas are for. Overall, nothing to run home about or Tweet about.
For a place that supposedly is known for their breakfast foods, it isn’t very good at all. I’d probably have a more enjoyable meal by buying a Sausage and Egg McMuffin and with money in the pocket.
6455 Fallsview Blvd
Niagara Falls ON L2G3V9