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Ikkoryu Fukuoka is located underground on Russell St in Melbourne’s CBD. Close to Flinders St station, it is one of the many Japanese ramen restaurants around Melbourne so certainly each ramen store has to entice diners somehow. Its menu offerings are similar to Hakata Gensuke and Ramen Bankara where you select your variation of the Tonkotsu broth, and choose from add ons such as sliced pork, seaweed and eggs and you are able to choose how you want your noodles to be cooked, whether that’d be soft, hard or in between . What makes this place a bit more special is that each diner has their own menu to write their choices and you include your name on this as well. So when your meal comes to you it’s on a name basis which I find to be a nice change to what is normally a very methodical ordering process.

Ikkoryu Fukuoka’s Chef selection is their Yuzu Tonkotsu which is green in colour. It’s an interesting broth, you can definitely taste the citric flavour of the Yuzu. I find it quite different to the usual more meatier broths like the standard Tonkotsu or the Miso Tonkotsu and I’m not entirely sure I’d choose it again but I’m glad I tried it anyway.

Warning though, if you do choose the Spicy Tobanjan Tonkotsu and pick level 3, it’s ridiculously spicy and I actually couldn’t eat it all because it was that spicy and I can usually take heat relatively well.

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Their Chips and Wasabi is like those wonton wrappers deep fried with a creamy wasabi dipping on the side. It’s nice and crunchy, and the wasabi taste comes through well so it’s great for wasabi fans. 

Last words

Ikkoryu Fukuoka has a premium feel to it, and it is certainly reflected in the pricing as well. Their ramen is decent, but I would have liked a few more broth choices instead of just Tonkotsu.

Ikkoryu Fukuoka Ramen Menu, Reviews, Photos, Location and Info - Zomato

Ikkoryu Fukuoka
Basement of 27 Russell Street
Melbourne VIC 3000

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Ramen Bankara has now three outlets with the two cities stores opening up in the last couple of months. However, it was the Doncaster outlet that was first in Australia, located inside the Westfield shopping centre and providing more options for those wanting Japanese cuisine with Hanaichi and Hakata Gensuke preceding it.

I love ramen and even when I was in Japan, I never tired of it. Ramen Bankara has a choice of three different soup bases with your choice of add ons such as eggs, chashu, bamboo shoots and seaweed. Each classic option has a premium version with more add ons.

Their Bankara Ramen has pork broth as its base and it’s absolutely delicious. It has an amazing rich pork flavour, and their pork belly is so tender. One downside, was the amount of fat floating in the broth. I’d love if they sieved a bit of it out but other than that, it’s the one to get.

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Chuka Soba Ramen is another pork broth but this has the added option of getting it spicy. It’s a milder broth and a bit more tangy and cleaner for the palate.

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Ramen Bankara’s Tonkotsu can also be ordered spicy, and it’s more creamy than the Chuka Soba. It’s made from pork bones that give it that creamy texture. I like the spicy kick more in the Tonkotsu.

Last words

There aren’t too many choices for good ramen around these parts of town so Ramen Bankara satisfies those cravings just nicely. 

Ramen Bankara Menu, Reviews, Photos, Location and Info - Zomato

Ramen Bankara – Doncaster
Westfield Doncaster Shopping Centre
Ground Level, 619 Doncaster Road
Doncaster VIC 3108

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