Chin Chin, popular as ever, is located on Flinders Lane in the Melbourne CBD offers Thai and South East Asian flavours with a Western twist. For tables under ten, it’s walk-in only and queuing to put your name down on the list! It’s a very vibrant place and that always seems to be buzzing.
The menu offers something for everyone and what I like about it, is that while sharing is ideal because you can try a bit of everything, these dishes also are great for one. If you’re undecided on what to order, Chin Chin’s offer their Feed Me menu, where they will select various dishes from the menu on your behalf.
The Kingfish Sashimi is amazing. I love the acidity of the limes, slightly punchy chilli with the Thai basil. The fish is lovely and fresh as well.
The Chin Chin Pork “Roll Ups” are another winner. I love the tender, and flavoursome pork with the very thin pancakes and the sweet and salty Peking Duck like sauce.
The Crispy Barramundi Salad with Green Apples, Pork, herbs and chillies, is lovely and fresh.
The Jungle curry with braised pork shoulder is very spicy! I prefer a curry with sauce to be honest, but this isn’t too bad.
To finish off the meal, this Coconut Sago with Sweetcorn Ice cream and puffed rice is delicious. Lovely coconut flavour and the crunchy puffed rice adds a nice texture to it.
Chin Chin makes some incredible dishes, with bold and fresh flavours. Service could be better and especially for the price, plus they added on extra dishes on top of the “Feed Me” menu last time we dined there.
125 Flinders Lane
Melbourne VIC 3000
I’ve previously dined at Third Wave Cafe in Prahran (just off Commercial Road x Chapel St) and tried their breakfast/lunch menu which you can check out here and I was thoroughly impressed by their dishes. Third Wave Cafe have generously invited my friend and I to try their dinner menu where their specialty is slow cooked, smoked meats and fish American BBQ style. Although their BBQ meats may be the attraction for some, they also have a Paleo menu and even dishes such as burgers and quesadillas to try. So for those that have tried Third Wave’s breakfast and lunch menu, it provides a small window into BBQ dishes but only when dining here in the evening will you find their expanded Slow Smoked BBQ menu.
We ordered the Pork Ribs (450g/Half Rack), which were absolutely delicious. The pork is tender, easy to slice off the bone and cooked to perfection with just the right amount of BBQ flavour. Served with the Pork Ribs, are two different BBQ sauces, the Spicy BBQ sauce and Apple Bourbon sauce, both having their subtle flavours that match the barbecued ribs. I love the spicy BBQ sauce in particular, as it’s smokey yet not overpowering and the spiciness gives the ribs a little kick but even then you could go without any of the sauces as the ribs are seasoned beautifully with the tastes of southern American cuisine.
Third Wave’s Chicken (Medium Plate) was also fantastic and it really isn’t a surprise anymore that the food here is a step above. From their menu’s explanation, it details that the chicken is marinated overnight and smoked using Maple wood for many hours. The chicken is moist, and the aroma of the smoked chicken is salivating. Often Chicken that is barbecued is tough and dry, and I find it very difficult to cook well but here they have done the chicken justice. The chicken here, like the pork ribs above is served with two different BBQ sauces which I believe one was the spicy BBQ sauce.
For sides we ordered the Confit Kipfler Potatoes (Medium Plate) which are Kipfler potatoes confit in duck fat and seasoned with salt and rosemary. The potatoes were crispy and the subtle seasoning of rosemary is all you ever need, but the one downside was the liberal use of salt.
Having a crispy theme going on with the sides, we ordered the Crispy Coleslaw that is a mix of apples, carrots, cabbage and with Third Wave’s own coleslaw dressing. There are hints of richness from the mayonnaise that is cut through by the slight bitterness to the cabbage and a hint of tang. It isn’t something I would order often but it does at least provide some lightness to your overall meal.
Third Wave Cafe’s serves delicious dishes throughout the entire day, so it’s no wonder people come back for more and I definitely will keep coming back. One of the highlights in both their dinner and lunch menus is their smoked meats and BBQ dishes. Their Texan Fry Up and the Pork Ribs here are my personal favourites but with an interesting variety on their menu, there is room for some competition. I sincerely do recommend trying their menu at least once, tasty BBQ dishes breakfast, lunch and dinner and with friendly service, I don’t think there is much else you could ask for.
Opening Hours (correct as at 4 July 2014)
Monday to Tuesday – 8am to 4pm
Wednesday to Sunday – 8am to 10pm
T: 03 9510 2991
M: 04 1255 0854