There sure are an insurmountable number of eateries just in the Mornington Peninsula. Us Melburnians are definitely spoilt for choice.
Mainly wineries were open on the Monday that we decided to take a trip down there, if you come down on a weekend I’m sure it’d make deciding what’s for lunch… or just a snack even harder.
I think we bad some bad luck finding some breweries on a weekday though. We tried the Red Hill Brewery but to no avail, it did have a quaint look to it and well I’ve heard some good things about it.
Finally we found a ‘Beer Garden’ called Pig & Whistle, it has that old bar feel to it. A bit country, a bit pub but homely and welcoming is what you get too.
It has two separate areas, one is the bar which serves mainly the alcohol and pub food. The menu looked decent, it had the standard fare of fish and chips, pies and well if I can recall, pizzas.
Then there is the restaurant area, which has indoor and outdoor seating. The outdoor seating was plentiful and it actually looked quite nice, plus it was a good day but I do prefer the indoors when eating a meal so we decided to seat inside.
The inside of Pig & Whistle is filled with old mugs and 50s/60s memorabilia, from the looks of it anyway with many posters and frames all hanging around. It has that older carpet/country smell that you get from some B&Bs or a motel but it didn’t really detract from my experience.
The menu selection was decent, it had a mix of cultural foods from Italian, Thai, and the Australian/English varieties and local and international alcoholic beverages. As I have an undying love for all things risotto, I picked a Seafood Risotto as one of the specials of the day.
It was really quite good. Had a generous quantity of prawns, scallops and mussels (If I can recall) and was seasoned nicely. The rice was cooked well too. It was tomato based with some grated cheese on top and it all worked pretty well. One of the better risottos I’ve eaten, and was pleasantly surprised in the end.
All in all, we had a perfectly good meal. Service was decent, it might have come a bit later then we expected but nothing to raise arms about. After our lunch, we headed to their garden to check out the views and flowers.
The Pig and Whistle definitely has made it’s mark in the area, catering for everything you could possible want. Their dessert menu looked good too but we were stuffed!
Check it out for yourself!
Open from 11.00am every day until late
1429 Mt Dandenong Tourist Road
- Passionfruit Meringue Tarts
- Milo Panna Cotta
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting