Miss Saigon, a recent entry to the Box Hill food scene, adds to the growing list of Vietnamese eateries in this renowned Chinese food hub. Miss Saigon predominantly offers a wide selection of Pho options, where you can opt for a beef soup option with various beef toppings, and the same with the chicken soup base and chicken toppings but of course there’s always an option for a mix of beef and chicken. They also have Grilled Pork and Grilled Chicken with Pho for something a bit different.
While they only really do offer Pho for a main dish, they do also offer spring rolls (as you do) and rice paper rolls, and quite an extensive list of drink options such as my personal favourite Three Colours dessert/drink, as well as Vietnamese Coffee, Fresh Sugar Cane and Mango Smoothies.
Their Pho is served hot, unlike Indochine which is served very lukewarm. The beef and chicken soup bases aren’t particularly memorable but it has enough flavour to it.
I did quite like the Grilled Pork Pho, but it adds quite a bit of oil to the soup which makes it less appetising. The grilled pork though, had nice flavour.
The Three Colours drink is basically cendol (green jelly), red bean (bigger variety) and mung bean with ice and coconut milk. Refreshing and not too sweet.
While, Miss Saigon probably won’t win any awards for authenticity, the Pho is decent enough to be a satisfactory meal.
Shop 68B, 1 Main Street
Box Hill Central
Box Hill VIC 3128
Indochine on Carrington Road is a popular eatery in Box Hill serving an array of authentic Vietnamese dishes. You might be surprised to know that there are quite a number of Vietnamese restaurants in Box Hill such as the recently renovated Pho Huong Viet, Tien Dat, Pho 888, Tan Tan and the new kid on the block, Miss Saigon. Having tried a majority of these, nothing seems to compare to what you may come across in the Vietnamese hubs like Springvale, Richmond or Footscray.
The pho at Indochine is a mixed bag, while the broth is one of the better ones in Box Hill, it’s served at such a lukewarm temperature that you’d rather have a slightly poorer tasting Pho than order this again.
Having been disappointed in the tomato rice dishes in Richmond, I finally found a great one. It’s on par with what I ordered in Springvale. The tomato rice is fried nicely, not too wet and not too dry and cooked with scrambled egg. The crispy chicken at Indochine is also pretty tasty, crispy skin and maybe just slightly over cooked chicken. Served with a slice of lemon and extra salt, which I find you won’t really need anyway.
Come to Indochine for their tasty Vietnamese food but maybe not for their pho.
51 Carrington Road
Box Hill VIC 3128
I’ve been to Binh Minh a couple times now, but I have trouble understanding the sheer popularity of it all. Located just by North Richmond Station on Victoria Street, they serve Vietnamese & Malaysian cuisine.
They offer your standard Vietnamese dishes like Pho, and Diced Beef & Tomato Rice and in addition they offer Laksa (!) on their menu too. I’ve tried their Salmon with vegetables, and their Tomato Rice but in both occasions I found it to be quite oily, and although flavour isn’t lacking, it isn’t anything great that can set it apart from the rest.
For cheap lunchtime meals, Binh Minh might be a good place to go but I wouldn’t go there thinking it’s one of the best Vietnamese restaurants in Richmond.
40 Victoria Street
Richmond VIC 3121
Pho Huong Viet is one of the few Vietnamese restaurants in the heart of Box Hill and while it may not stand tall against the top Vietnamese restaurants in Springvale or Richmond, for a decent Vietnamese meal around the Eastern Suburbs it’s one of the tastier options.
Their Pho soup base isn’t as strong as I would have liked, milder but I’d definitely prefer this as compared with Indochine, where I can’t understand it’s popularity. It’s not as clean tasting as some other Pho’s I’ve had either overall I’d say it’s above average.
Their Bun Thit Nuong (Vietnamese Grilled Pork over Vermicelli Noodles), is quite fresh and tasty with the sauce poured all over it. I loved the tender pork and the crispy spring rolls that come with it. It isn’t a cold dish as you might think, as the vermicelli here has been just cooked along with the pork and spring rolls, so you get this mix of cold ingredients such as the sauce and fresh vegetables with the hot ingredients. I’d probably go back for this one actually.
While Pho Huong Viet doesn’t reach the highs of other Vietnamese restaurants in Melbourne, it’s also a bit difficult to find a great one around these parts of town. Though, I would say Pho 888 is the one to beat in Box Hill.
In the Box Hill hub, there are quite a few Vietnamese restaurants on Carrington Street. Indochine is probably the largest and most popular one,. I’ve tried Indochine, and couldn’t understand the appeal, so off to the next one on the street. Tan Tan is just a few doors down from Indochine and now being so far away from Springvale, I’ve still yet to find a great Crispy Chicken with Tomato Rice dish, so for every new Vietnamese restaurant I try, I always seek out this dish which has yet to be topped.
Tan Tan’s Crispy Chicken with Tomato Rice lacks the highs of a great dish, the tomato rice is devoid of tomato flavour, and seems overly soft. I prefer a bit of bite to my rice when it is fried, and a great Tomato rice in my eyes also adds egg. The chicken also lacks flavour, just salt and unfortunately, too dry. The sweet and sour sauce is much needed to bring flavour to this dish that is dry and lacking in taste. A real shame
The Lemongrass Chicken and Stir Fry with Rice, is an especially fragrant dish with the lemongrass but again, nothing really stood out. The chicken cooked well, and the capsicum adds depth of flavour, apart from that it could be a little forgettable.
Beef and Chicken Combination Pho is a staple at every Vietnamese restaurant, however the soup here isn’t too flash. Lacking in flavour as compared with the popular and local favourite Pho places such as I Love Pho 264 in Richmond, and Pho Hung Vuong in Springvale. The soup is the star of a Pho dish so it’s disappointing that it is very average here.
I can’t say that I found Tan Tan to be memorable for its dishes which I really did hope it would be. One of the pluses was that the staff were very friendly, and the dishes weren’t too expensive but I’m not too sure that would be enough to get me to go back there again for sometime.
9 Carrington Rd
Box Hill VIC 3128
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