Straits of Malacca is a Malaysian eatery on the popular Kingsway, Glen Waverley. I know what you’re thinking. Another Malaysian restaurant? What’s slightly different about Straits of Malacca, if you couldn’t guess from its name is that it offers a variation of Malaysian cuisine from Malacca.

There are your standard affair Malaysian dishes like Char Kway Teoh or Curry Laksa but Straits of Malacca offers their own take on these dishes, but some dishes are what you may see in any other Malaysian restaurant.


I ordered the Nasi Pattaya with Thai Sauce Fish Fillet and Spring Rolls.  If you’ve eaten Petaling Street’s Nasi Pattaya you’ll notice the similarities. Nasi Pattaya is Seafood Fried Rice wrapped in a paper thin egg crepe and topped off with sweet chilli sauce.

Compared with Petaling Street, I found it lacking in flavour. It just didn’t have enough seasoning in the Fried Rice, but I’d still say it’s a pleasant Nasi Pattaya. The real winner of this dish is the Thai Sauce Fish Fillet. If you have tasted Assam Laksa, you’ll instantly be reminded of this taste. It has that superb sweet, sour, salty and spicy combination found in Assam Laksa.  The sauce works so well with the salad and fish fillet. My only negative is that the fish is deep fried. I can see why they deep fry dish as it will most likely last longer but I just dislike deep fried fish.

The little spring rolls that accompany this dish are quite unique as it isn’t your commonly found spring roll. They have this very light crispy outside and the usual ingredients inside. I’ve actually never had spring rolls like this before, and it was mostly good!



Their Kuala Lumpur style Hokkien Mee reminds me of how delicious my mother’s Hokkien Mee is. I found that the sauce was strong but not too overpowering. I’m not a big fan of fishcake as I find it very artificial, but it is a standard in Hokkien Mee’s I’ve tasted so I can’t really knock it. As you can see, the dish is quite shiny, this is the oil that makes the noodles so glossy.

Again, another pleasant dish from Straits of Malacca.


On their Menu they have a selection of “Fish Banquet’ dishes, I believe this was the Malacca Style Curry Fish with Rice. Again, Straits of Malacca opts for deep fried fish which probably most will like but I find it takes away from the natural fish taste.

The curry was interesting as it was a bit sweet and not spicy but I found it tasty nonetheless.


You can’t go to Malaysian restaurant and not try their Ice Cendol. I always look out to see if the Cendol (the green jelly) is fresh or not. More often than not, the Cendol is hard, indicating the jelly has been left in the fridge for a couple of days or so.

I liked the flavour from the Ice Cendol, the brown sugar syrup and coconut milk were in a perfect mix. Not too sweet, but could have dialled down the sugar just a tad. My only con is that it was served in a glass! I like my Ice Cendol in a bowl so I can share it around.


I know many have already decided whether or not they like Straits of Malacca but I really do like that it offers quite a different mix of dishes that you probably are unable to find elsewhere.

Some of their dishes are your standard affair but some dishes like their Nasi Pattaya are winners in my book. Straits of Malacca continues to be popular with locals as it constantly fills up during lunch time, and I do have to mention, they do have a number of tables. Basically they bought over the restaurant next to it months ago so its definitely one of the bigger restaurants on Kingsway.

I’ve seen they have also have stores in Prahran, Hawthorn and in the CBD but I’m unaware if the food quality is consistent among all locations.

Check them out if you’re interested!

Straits of Malacca Malaysian (Glen Waverly) on Urbanspoon

Straits of Malacca (Official Menu) (Urbanspoon Menu)

78 Kingsway
Glen Waverley VIC 3150

T: 03 9561 3880


Once a year, in late January or early February, Chinese New Year comes along celebrating the next animal. Chinese New Year isn’t as extravagant in Australia but in recent years, the festivals in the Chinese dominated suburbs have gotten larger and larger.  I have never experienced an “authentic” CNY in Malaysia, where my parents were born, but they have certainly tried to bring their Malaysian/Chinese culture to Australia. One of the things I love doing is making treats and snacks to celebrate CNY and one of the tastiest treats is the Dragon Cookies. These cookies are so light, it should practically melt in your mouth as soon as you put it in there! It should be crispy and easy to break. It has such a pleasant, slightly buttery flavour but I can’t really describe it. All I know is, it tastes good. Check out the recipe from Home-made Cakes & Pastries – The Best of Patsie Cheong, it’s so easy to make!

Dragon Cookies 


150g Butter

150g Icing Sugar

2 Egg Yolks

1 Egg White


300g Cornflour

30g Milk Powder

60g Plain Flour

1/2 tsp vanilla essence



1. Place the softened butter, icing sugar and eggs (yolks and white) in a bowl.

2. Beat until creamy and light.

3. Slowly stir in the sifted cornflour, milk powder, plain flour and then stir in the vanilla essence.


4. Put it in a piping bag and press out the pattern. This mixture can get quite soft if it’s humid, so it’s best to do this part quickly.


5. Put in oven, bake at 150C for 15 mins or until hard all the way through. (Should come out light yellow in colour) Leave to cool.

6. Enjoy!



This is a really simple recipe, but the “Dragon Cookies” can be easily to overcook if you don’t keep watch of them in the oven. As you can see, a few of mine are a tad too golden brown. However, they still taste good, it’s just doesn’t melt in your mouth as well. I have made this every year for the past couple years, and if you have kids it’s great fun for them to pipe and try different shapes, letters, or anything you can think of.

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Cinta Raya is a newly opened (a year or so) Asian Restaurant that primarily serves Chinese/Malaysian cuisine. I believe it started off with more Asian-wide varieties of food, however they went through a change and now it serves mainly Chinese and Malaysian dishes. I too questioned why they had Vietnamese food on their menu, but now they they narrowed their focus, the food has turned out for the better. They are located in Scorseby, not too far away from Knox Shopping Centre and close by to a Woolworths and a few Asian Grocers. So if you’re exhausted from all your grocery shopping, you can take a short walk to Cinta Raya to serve a wide selection of Chinese/Malaysian dishes.

I ordered their Curry Laksa, and it was quite nice, slightly milder but rich enough. I found you could taste the spices through the soup so not too mild, but it’s not packed full of flavour. They include eggplant which adds a different taste to the base but also texturally it’s pleasant. I’m not sure if they still serve it with broccoli and carrots, but I thought it was an odd choice of vegetables to add. Definitely not your standard Curry Laksa ingredients, but nonetheless it was nice with all the tofu and chicken. Overall, it was nice, nothing standout and no disasters which is good. Portion size is also quite good, nothing to complain about.


Their Seafood Hor Fun was quite good too, I think mainly with Hor Fun noodles they need to have a bit of that “Wok Flavour”, slightly charred and fried before adding in the egg sauce. This does just that, and it has all the usual ingredients you would fine in a Hor Fun. Well, apart from the broccoli and cauliflower. I haven’t been there too recently, so this might have changed. Overall, the egg sauce was quite good, definitely one of the better cooked dishes around town.

At Cinta Raya, they also have a selection of main dishes you can order from. We ordered the sweet and sour crab dish. I found these again to have a good balance of flavours, not overly sweet and nicely cooked. The meat wasn’t overcooked at all, so I would order this again if I had the chance.

We ordered the deep fried chicken pieces. I’m surprised it wasn’t drenched it oil, they managed to lightly (as light as you can imagine from deep frying that is) fry it with a nice thin crisp batter surrounding it. I think it’s pretty much your standard Chinese dish, and well, you can’t really go wrong with deep frying.

I love this Balachan Chinese Spinach dish. They sauce is so good, it packs a good heat to it but not overly spicy. You get a nice tangy, sweet and sour flavour to the sauce with the spice that adds another element to the dish. I’m a big fan of this, and it’s just vegetables!


We ordered their soy sauce duck dish with mushrooms and vegetables. I found the sauce to be a tad too salty for my liking, it was also not that great that the duck was a bit too tough and chewy. Duck should never be overcooked, it needs to be moist and tender. A  slightly disappointing dish to be honest.


They used to serve complimentary Red Bean soup when they newly opened, however it appears they have stopped providing this, I’m not sure why. I found it to be slightly too sweet, and it masks the red bean flavour a bit. However, it was pleasant to be served this, it was like eating home cooked food.

Cinta Raya doesn’t stray too far from the normal Malaysian/Chinese cuisine, but what it does do, is cook delicious food for everyone to enjoy. It’s a popular restaurant, be warned, it is a small place. It can only fit under 10 tables, so either get it quick or you just might have to wait. Both their lunch and main meals are great, with a few low notes, but overall, I’d give Cinta Raya an overwhelmingly positive review.

Cinta Raya Restaurant on Urbanspoon

Cinta Raya

1381 Ferntree Gully Rd
Scoresby VIC 3179

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