Nitrolab in Glen Waverley is conveniently located close to Glen Waverley station, but further down from the crowds from Century City Walk and the majority of the eateries on Kingsway. It’s not a particularly big shop, but I guess it serves the market well. Like N2, they have a selection of nitrogen made ice-creams and sorbets with interesting toppings in a cone or cup. They also offer Belgian waffles, shakes and sweet and savoury crepes if you’re so inclined.
Whatever compelled me to get this combination of Raspberry sorbet, cookie crumb and Nutella, I have no clue but it is an interesting idea. Though, taste wise it isn’t something I’d go back for. The sweetness of a sorbet, not sour enough to balance the rich and sugar filled Nutella. The Nutella and cookie crumb works together I admit. Next time, I’ll probably go for something less adventurous.
With Dessert Story, YOMG, Pierre Song and Yo-get-it, it’s a competitive market but I’m happy to get my ice-cream fix one way or another when I’m there.
Nitro Lab Glen Waverley
Shop T2 A
Glen Waverley VIC 3150
Meat in the Middle on Kingsway in Glen Waverley offers an selection of souvlaki dishes and burgers. It’s a cute little place, that is buzzing in the evenings. You can order your souvlaki in a wrap, or open platter and all their menu items have interesting names to go with them.
The Kingsway, is their fusion souvlaki with a side of chillies to eat with your pork gyro and pita bread. It’s a very filling meal, and I love the freshness of the Apple slaw, which I didn’t find to be too rich in dressing.
Tasty dishes and decently priced. I’ll be baaack!
Meat in the Middle
Glen Waverley VIC 3150
Waya on Kingsway, Glen Waverley is a Japanese restaurant with an interesting assortment of dishes from Sashimi, Sushi rolls, as well as Donburi (rice ), Ramen and Bento boxes as well as plentiful Japanese-tapas dishes. What also interested me was that they also offered hot pot, which you don’t often find in many Japanese restaurants. A few years back it was difficult to find any Japanese restaurants on Kingsway but now there is Monga Izakaya, Ajisen Ramen, Shira Nui and Yokohama Teppanyaki that all have their own appeal.
Waya’s Waka Maki aka rice with Salmon, Cucumber and Avocado topped with Tobiko and Spicy Sauce is probably one of my favourite ones I’ve tried to date. Although, funnily enough, no resturant’s version of their spicy sushi rolls have topped the sushi stall inside Box Hill Woolworths (Spicy Tuna rolls).
As mentioned before, the choice for hot pot is something I’m not quite use to but would love to see at more venues. We ordered the Kimchi Hot Pot served with Kimchi with Sliced Pork, Vegetables, Mushroom, Fish Cake and Tofu. It can actually be served for two to three people depending on if you’re sharing dishes. The hot pot has a lovely kimchi flavour with enough spiciness to go around.
I generally found the dishes at Waya to be quite good. Nothing amazing, or spectacular but for a decent Japanese meal at a decent price it’s a good option and I find it to be more satisfying than Ajisen Ramen (located minutes away)
Monga Izakaya (Monga Sweet Lounge) in Glen Waverley serves primarily light meals or snacks. They offer a selection of grilled/skewers, sushi, deep fried options, raw and cooked seafood, noodles and rice dishes as well as Shabu Shabu (Hot Pot) and Bento boxes (Lunch only), and a Sake and Dessert menu to boot.
One thing of note here is their servings are probably disproportionate to their pricing as you might find elsewhere on Kingsway, similar to tapas I would think. Although their Bento boxes/Lunch menus items do look more value for money.
I ordered the Ochazuke with salmon, which is something I haven’t actually come across in many Japanese restaurants before. Ochazuke is basically a rice dish in which green tea, dashi and hot water is poured onto the cooked rice and mixed with several other ingredients. It’s almost like the Cambodian Porridge which is also cooked rice with a seasoned stock added to it. Monga’s Ochazuke comes out steaming hot, and I found it quite pleasant although a tad salty but at least it was seasoned well.
Even though, we didn’t get a chance to try their dessert menu, their Dinner menu isn’t too shabby. Price conscious folks may stay clear of Monga Izakaya but for those wanting some light meals with drinks on the side too, and dessert to top of the meal I think this is a good place to start.
Glen Waverley VIC 3150
Ho Chak opened last year in Glen Waverley, where the Hakka Tea House restaurant was located. Ho Chak serves Malaysian cuisine and apparently have a seafood specialty. We have visited there a couple of times and more often than not, the food served is more than satisfying. It’s also not as crowded along Railway Parade as it is on Kingsway so that’s always a plus during peak lunch and dinner periods.
One of their interesting dishes is the Marmite Pork with Fried Egg on Rice (pictured above), I recall eating something very similar in Ipoh, Malaysian a couple years back and might I say that was a delicious mix of ingredients. The dish here isn’t quite the same but the slight saltiness of marmite added with the sweetness really does make for a wonderful treat. It’s not often you find these dishes that seem out of the ordinary that pleasantly charm you.
Their Vermicelli and Rice Noodle with Egg Sauce as it’s called on their menu (aka Seafood Char Hor Fun) is also another tasty dish. I believe when we last visited there, they used both the flat rice noodles and the vermicelli which is commonly used for Mee Hoon. It’s also quite rare that you see these two noodles mixed together in a Hor Fun dish in Melbourne. This, and Straits of Malacca do indeed have both noodles which is delightful.
Ho Chak’s Curry Laksa isn’t one of my favourites, unfortunately. I found the curry sauce to have too many spices added to it, it was way too overpowering. It was a bit off putting to be honest. I like my curry laksa’s to be more on the creamier side but not too creamy that it makes it hard to stomach the richness of the cream. The plus side is that it’s a very large serve, it can feed two people quite easily. Some people may like it, but I’m not too fond of this variation to be honest.
Their Curry Chicken on Rice is nearing towards small for its price, but the curry sauce here is actually quite pleasant. It has a aromatic spiciness to it, and the chicken was well cooked but I’m really not fond of fried chicken. A lot of the dishes that Ho Chak serves is mostly fried so it’s just a caution for those that are like me and don’t like deep fried meat all that much.
Their Fish Fillet Congee can serve a few people too, or one if you’re particularly famished. The congee was on the plain side, you do need some fresh chillies or soy sauce to add the saltiness and kick to the dish. I guess it’s a good thing for those that want to add enough flavour to their liking but if you’re paying for food, you kinda want it to have some taste.
Ho Chak impresses with its different dishes that departs from the norm, but also retains the common Malaysian cuisines to cater to the majority. I have slightly mixed feelings about Ho Chak, but overall I think it’s earned its place in Glen Waverley. They also have fried durian, for those wanting their durian fix. Ha!
25-27 Railway Parade North
Glen Waverley VIC 3150