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Gyoza Gyoza in Chadstone Shopping Centre is the sister outlet to the CBD store. It distinguishes itself by being more of a tapas style Japanese eatery with small little dishes, with a number of gyoza fillings to choose from and a selection of drinks as well.

While gyoza is its specialty, the other selection of dishes aren’t left behind in terms of quality. The Hot Soba noodles soup has a very clean tasting soup stock, and simply tastes fresh with the added spring onions. Subtle flavour, but has all the right elements for a nice noodle soup.

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The Fried Chicken (Tori Karage) isn’t too memorable. It’s crisp-crunchy but its very dry on its own, so the Japanese mayonnaise is much needed.

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The Crab claws are crunchy, not too fried and have a nice moist crab filling. It isn’t anything special, I quite prefer the crab claws in Waya in Glen Waverley just for the crab taste but it’s actually very similar.

DSC02034-1 The Fried Rice is flavourful, surprisingly. Just with a bit more pepper and it’s spot on

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Mince garlic and pork Gyoza has a lovely taste to it. Subtlety of the garlic and pork flavour work well.

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The Wagyu and red onion is an interesting idea but in terms of flavour, it comes out quite bland. Not a big fan of it but it isn’t a disaster by any means.

Last words

While the food at Gyoza Gyoza is fairly decent, service wise it isn’t anything special and the small venue I feel detracts from the whole ambience.

Gyoza Gyoza Menu, Reviews, Photos, Location and Info - Zomato

Gyoza Gyoza
Chadstone Shopping Centre
Upper Level, 1341 Dandenong Road
Chadstone VIC 3148

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Shizuku on Victoria St, is another Ramen place making its mark in Melbourne and spreading out from the CBD. While ramen is their specialty, it also prides itself on the craft beer offerings, with of course, a large range of Japanese beers, local and worldwide varieties. Ramen doesn’t come cheap though, with an average ramen costing $15 plus, however if you are able to dine there during lunch you are able to select one of their lunch specials.

Their Tonkotsu Miso Ramen comes with bamboo shoots, cha shu pork belly, Japanese style eggs with a very flavourful miso pork broth. I found it to be quite reminiscent of the many ramen shops in Japan in terms of flavour but more sparse in ingredients here.

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Shizuku’s Fried Rice also is quite flavourful, and the spring onions add a nice freshness to it.

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The gyoza filling is also tasty with the hint of ginger and pork flavour with crispy skin.

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Shizuku’s Shoyu Ramen with cha shu, bamboo shoots and egg in a lovely clean tasting soy sauce broth again hits the mark. It’s quite a tasty meal and decent for their lunch special.

Last words
Value for money during lunch but questionable for dinner. Delicious Ramen dishes and would be fantastic with a cold one during warmer weather.

Shizuku Ramen & Craft Beer Menu, Reviews, Photos, Location and Info - Zomato

Shizuku Ramen & Craft Beer
309 Victoria Street
Abbotsford VIC 3067

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Sushi House Goyemon was and is probably one of my favourite Japanese Sushi places that I’ve been to in a long time but having said that, I’m not a local of Las Vegas and I am comparing my experiences with those restaurants I’ve been to in Melbourne, Australia. One of the fantastic things about this place is their All You Can Eat (Order) Lunch and Dinner offers, in which for a set time you can basically order anything off their menu, ranging from the various Sushi rolls such as Nigiri, tempura, deep fried, baked and of course the standard rolls and side dishes and desserts too. Those with a preference for rice, noodle or curry dishes can quash their worries as this is also on offer.

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They have a wide range of Nigiri sushi using various types of fish such as tuna, yellow tail, red snapper and mackerel but also prawn and scallop nigiri sushi as well. Fresh fish with rice and a bit of soy sauce is sometimes all you really need.

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They also serve a large assortment of sushi with different fillings or toppings, you would definitely struggle to try them all in one sitting!

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Other than sushi, they have a couple of entree like items such as their green baked mussels, prawn tempura, takoyaki and fried gyoza.

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If it’s your first time here, a group scene might be best if you’re dying to try a bit of everything on the menu.

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One you order the desserts I believe you won’t be able to order any of the other menu items again. Their ice cream range of course has green tea, but also this fried ice cream which I’ve never tried before. Well, to be honest, I don’t see a need to try that one again but for those wanting something crispy to go with their ice cream, be my guest.
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Their ice cream mochi’s are quite nice too, the dough is still soft but the inside is nice and cold. Lovely on a warmer day.

Impressions

I was very impressed with Sushi House Goyemon, their menu range is fantastic and yet most of their dishes come out on top. Overall for a decent price too for sushi, it’s great value for money.

Sushi House Goyemon on Urbanspoon

Sushi House Goyemon
5255 S. Decatur Blvd
Las Vegas NV 89118

 

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Gyoza King on Robson Street, Vancouver is a fantastic Japanese restaurant that we stumbled upon on our way to Stanley Park. During lunchtime their menu is varied and appetising. Noodles, rice dishes and of course Gyoza make up its lunch menu. While their dinner menu leans towards the pricer end of things but so very satisfying and delicious.

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Gyoza King’s Ramen is simply divine for a cold Vancouver day. The soup is flavourful, but it doesn’t leave you feeling thirsty like some other Japanese restaurants. The noodles were cooked well, not too soft and not too hard. All it needed was a bit of Togarashi and it was perfect. The stock they use was just so tasty. Really great Ramen here.
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We also ordered the Beef Sukiyaki which was another great dish. Slightly sweet from the onions and the sauce, the beef cooked to perfection. I always hate that chewy, tough beef but here it just melts. The sesame seeds add a bit of crunch and texture and is something I’ve often not found in this dish. What it lacks though is enough sauce, because it was just so good. A bit sweet, salty but simply delicious.

 

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Gyoza King’s Oyako Don is another treat. The onions, egg and chicken just complement each other extremely well. The seaweed on top isn’t just there for looks, it adds that slightly bitterness and roast to the rice. The chicken was marinated well. Sometimes you’ll find with Oyako Don, the chicken is very bland, lacking in anything good and most commonly overcooked and dry. Here it is still moist and that is definitely most welcome. Of course I had to add the Togarashi but it really could do without it too.

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You can’t not go to Gyoza King and not try their Gyoza. While these Japanese dumplings are small, it does pack full of flavour it its filling. The pork and cabbage, with the ginger and chives are in a perfect proportion. Giving it a bit more life is the soya sauce that provides the saltiness. The Gyoza are crisp and not too oily. Absolutely satisfying.

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The salad and miso soup comes complementary with some lunch dishes. The dressing they add on the salad is quite interesting. It’s not the usual sesame dressing I’ve had in other restaurants, but it still has a roasted flavour to it. It felt more rich, like mayonnaise.

The miso soup is quite standard though, I don’t think you can go wrong with miso soup anyway.

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Because Gyoza King was so good, we also had to try going there for dinner. We ordered their grilled fish and it was absolutely stunning. My gosh, the fish was so fresh and also extremely moist. It just melts so effortlessly in your mouth. The grilled flavour just seems ever so gently through the flesh. Adding a sprinkling of lemon adds an acidity that complements the subtle saltiness of the charred skin. I really couldn’t have asked for a better grilled fish.

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As we were having a lighter dinner, we shared another order of Gyoza. Again, these little bite sized dumplings are juicy and flavourful. Really great, I definitely recommend it.

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Their crispy chicken is another delight. Crispy, with a very thin skin and moist on the inside. It needs the lemon and mayonnaise to balance the oiliness of fried chicken but nonetheless it’s quite good. You can’t have too much of it though.

IMG_4091What we have here is a almost raw fish. It is just charred ever so slightly with a Japanese sauce. The fish here is so good like this, it really doesn’t need much else other than the lemon and soya sauce. I’ve never quite had something like this before and I’m not quite certain of the name either! Just a big FYI, it is really pleasant.

Impressions

Gyoza King have knocked my socks off with the dishes they have delivered. Both their lunch and dinner selection are varied but have definitely made an impression with the dishes we ordered. I really do recommend giving it a try if you’re around the West End.

Gyoza King on Urbanspoon

Gyoza King

1508 Robson St
Vancouver BC V6G1C3

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On our first half day to Vancouver, just minutes away from our hotel we found Ramen Sanpachi. We arrived after lunch peak so seating wasn’t an issue and after eating predominantly French and Western cuisine for a week or so we were craving something a bit asian. Luckily, around Robson Street, and the West End there are plentiful Japanese eateries around to choose from.

Ramen Sanpachi as the name suggest, serves up ramen with your choice of soup base. It’s something I’ve never really found back in Melbourne apart from one or two restaurants from my recollection. They have six different soup stocks; Miso, Shoyu, Spicy, Shio, Yatai and Tonkotsu.

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I ordered the Gyoza and Ramen with Miso base for something different. I didn’t feel the soup base tasted like Miso but seemed more of the generic ramen soup stock with a tad sourness. It’s a large serve, and luckily I was in a group because I couldn’t finish the Gyoza all by myself. The ramen was nicely cooked, not too soggy and and just enough bite to it. I didn’t really have an opinion either way with this dish, it was neither spectacular or disastrously bad.

The Gyoza was nice and crispy on the outside, had a gingery meat filling inside. The pastry to filling ratio was what I preferred as I don’t like my gyoza/dumplings to be too meaty.

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We also ordered the Spicy soup base for Cha-Shu. I actually really loved the taste of the spicy stock base, it wasn’t overwhelmingly spicy but just gently tingles your tongue and adds something extra to the stock which is lacking in the Miso. Maybe adding Togarashi to the soup would have made it better but this by itself was quite delicious.

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Also ordered was the Spicy Ramen which has a similar taste to the Cha-Shu ramen with Spicy soup stock and has basically all the same ingredients, corn, slices of pork, Japanese mushrooms. Again, the spicy stock makes the dish. It’s probably because you hardly get that back in Melbourne but might be very common in Vancouver.

Impressions

Ramen Sanpachi isn’t the tastiest Japanese restaurant I’ve dined in but I didn’t mind the food. As mentioned before, it’s above good. Nearly great, but not quite there. They serve large dishes that would most definitely satisfy you on a cold day and well for the price I believe it’s reasonably priced. There are probably better Japanese restaurants in Vancouver, but I wouldn’t say no to eating there again.

Ramen Sanpachi on Urbanspoon

Ramen Sanpachi

770 Bute Street
Vancouver BC V6E1A6

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