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I love the smell of freshly baked Mexican Buns, it has this amazing aroma of coffee, bread and butter. The crusting topping is also what makes this so, so good. It’s like this cookie of sorts on top, so if you haven’t had this yet I do recommend trying it at least once! While I love the original Mexican Bun, of course I had to try making a green tea variety and I found a great recipe from Little Corner of Mine which came out quite well!

Green Tea Buns (adapted from Little Corner of Mine)
Makes: 18-20 buns
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Passive Time: 80 minutes

Ingredients
Green Tea Buns
1 tbsp milk powder (7g)
110g sugar
1 tsp green tea powder (7g)
460g bread flour
150g plain flour
1 tsp salt (4g)
1 tsp bread improver (4g)
1 tbsp dry yeast (7g)
1 large egg
230ml cold water
70g unsalted butter, softened

Green Tea Topping
45g plain flour
5g cornstarch
35g icing sugar
55g unsalted butter, softened
1 large egg
1 tsp green tea powder (7g)
black sesame seeds for topping

Fillings (Optional)
Butter
Red Bean Paste
Cream Cheese

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Method
Green Tea Buns
1. Sift the milk powder, sugar, green tea powder, bread flour, plain flour, salt, and bread improver into a medium sized bowl. Then add in the dry yeast.

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2. Whisk the egg in a small bowl.
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3. Create a small well in the dry ingredients, and add in the egg mix. Use a fork to combine.
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4. Add in the cold water and combine.
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5. Once the dough is mostly combined, place onto the table. Add in the butter, and knead together until combined and the dough springs back after you press it.
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6. Place the dough into a clean bowl for around 45 to 60 minutes or until double in size.
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7. Once doubled in size, knead the dough for a few minutes and separate into 18 to 20 pieces.

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8.  Roll out the dough into balls, flatten to add in your filling (if any) and then seal it.

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9. Place the balls onto a baking tray and cover with plastic wrap. Let it rise for another 45 to 60 minutes or until double in size.

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Green Tea Topping

1. Whisk together the sifted icing sugar and butter until combined, and light and fluffy.
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2. Add in the egg and whisk until combined.

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3. Add in the sifted green tea powder, plain flour and cornstarch and whisk again until combined.

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Assembly

1. Preheat the oven to 180°C.

2. Once the dough has risen again, place the green tea topping into a piping bag and pipe the mixture in a spiral form.

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2. Sprinkle a few black sesame seeds on top for colour.
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3. Place the baking tray in the oven for 10 minutes or until slightly golden.
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Green Tea Buns (Rotiboy style)
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Green Tea Buns (Rotiboy style)
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Rating: 0
You:
Rate this recipe!
Ingredients
Green Tea Buns
  • 1tbsp Milk Powder
  • 110g Sugar
  • 1tsp Green Tea Powder
  • 460g Bread Flour
  • 150g Plain Flour
  • 1tsp Salt
  • 1tsp Bread Improver
  • 1tbsp Dry Yeast
  • 1 eggLarge
  • 230ml Cold Water
  • 70g Unsalted ButterSoftened
Green Tea Topping
  • 45g Plain Flour
  • 5g Cornstarch
  • 35g Icing Sugar
  • 55g Unsalted ButterSoftened
  • 1 eggLarge
  • 1tsp Green Tea Powder
  • Black Sesame SeedsOptional
Fillings (Optional)
  • Unsalted Butter
  • Red Bean Paste
  • Cream Cheese
Servings:
Units:
Instructions
Green Tea Buns
  1. Sift the milk powder, sugar, green tea powder, bread flour, plain flour, salt, and bread improver into a medium sized bowl. Then add in the dry yeast.
  1. Whisk the egg in a small bowl.
  2. Create a small well in the dry ingredients, and add in the egg mix. Use a fork to combine.
  3. Add in the cold water and combine.
  4. Once the dough is mostly combined, place onto the table. Add in the butter, and knead together until combined and the dough springs back after you press it.
  5. Place the dough into a clean bowl for around 45 to 60 minutes or until double in size.
  6. Once doubled in size, knead the dough for a few minutes and separate into 18 to 20 pieces.
  7. Roll out the dough into balls, flatten to add in your filling (if any) and then seal it.
  8. Place the balls onto a baking tray and cover with plastic wrap. Let it rise for another 45 to 60 minutes or until double in size.
Green Tea Topping
  1. Whisk together the sifted icing sugar and butter until combined, and light and fluffy.
  2. Add in the egg and whisk until combined.
  3. Add in the sifted green tea powder, plain flour and cornstarch and whisk again until combined.
Assembly
  1. Preheat the oven to 180°C.
  2. Once the dough has risen again, place the green tea topping into a piping bag and pipe the mixture in a spiral form.
  3. Sprinkle a few black sesame seeds on top for colour.
  4. Place the baking tray in the oven for 10 minutes or until slightly golden.
Recipe Notes

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  • These buns can be made plain, or with a filling of your choosing!
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