With Jonker Street seemingly always busy, we decided to try Meals At Jackson’s. I believe it changed management in recent times, but I never actually dined there before the change. Meals At Jackson’s offers a selection of Chinese and Malaysian style dishes like Laksa, Nasi Goreng, Lemon Chicken and Sweet & Sour Pork.
I tend to order a Laksa at Malaysian restaurants I’ve never been to before, it seems to be a decent indicator of the quality and authenticity of Malaysian dishes. The Chicken Curry Laksa at Meals At Jackson’s, is unfortunately a disappointment. It has a generous use of curry powder, and lacking in pretty much any other flavour. The shrivelled up long beans don’t make things better either. I guess one of the pluses is that it comes with a lot of chicken pieces.
Their Ipoh Combination is decent. Though, an odd addition of Char Siew (BBQ Pork) instead of the typical chicken, or beef which adds this weird sweetness to it. The noodles also lack some of the “wok flavour” too.
The Fish Head Noodle Soup was also lacking in flavour. It’s “milky” but it doesn’t have the required sourness from the preserved vegetables and tomatoes to balance it. Quite average.
I hope Meals At Jackson’s Chinese style dishes are tastier because their Malaysian dishes are truly mediocre.
Meals At Jackson’s
52 Jackson Court
Doncaster East VIC 3109
Jonker Street in Doncaster is named after a popular street in Malacca, Malaysia which has now taken over the location that Ronz Roti Kaya used to occupy. The menu at Jonker Street is actually quite extensive, they offer an array of noodle and rice dishes, as well as congee which include your Malaysian staples like Nasi Goreng, and Curry Laksa but they also serve mains if you prefer to share dishes and take the opportunity to try a few more dishes at a time.
Not many places can do a good Assam Laksa, it’s usually either it lacks in flavour or their use sardines which often changes the entire flavour of the broth. I found the Assam Laksa here to be lacking in flavour, it tastes slightly watered down which is disappointing. I’d say it’s around 70% of the intensity it should be at.
The Curry Laksa here is surprisingly good, but it isn’t your typical Laksa that you might find in Laksa King or Chef Lagenda that are more creamier. The Laksa tastes like your typical Chicken Curry sauce but as a broth, which has this lovely spiciness to it that it needs.
The Pan Mee here also has the same issues that the Assam Laksa has, which is that the soup base lacks flavour but more so in this case. The Pan Mee broth should have the flavour of pork and dried anchovies, but it really doesn’t have any taste to it at all so I had to add a lot of chilli to give it flavour.
The Teh Tarik isn’t too bad, maybe just a tad too sweet and not pulled enough but overall it’s decent!
The Ice Cendol has the balance of gula melaka syrup and coconut milk all out, it needs a lot more gula melaka.
There isn’t anything that stands out to me at Jonker Street, though the Chicken Laksa is probably one of the better dishes but it seems like they have issues with making their broths more intense in flavour. Maybe their other dishes are better, but at the moment I’m in no hurry to try it again.
84 Jackson Court
Doncaster East VIC 3109
I first came across Frozen by a Thousand Blessings in Richmond, after a bowl of ramen next door. I was so happy when I saw that they had opened another outlet in the Doncaster Shopping Centre. What I love about their frozen yoghurts is how creamy they are but taste quite light and fresh. Most of the time I don’t even need the toppings as not to spoil the flavour of the yoghurts.
Frozen have a great variety of flavours and the one that I always go back to is their Coconut flavour, with desiccated coconut shavings to give it that added texture. The popping pearls with mango inside as a topping are something I recommend adding to the coconut one!
The other flavours that I love were the Pomegranate and Almond Milk & Hazelnut. Super delicious.
One of the best frozen yoghurt places in Melbourne.
Frozen by a Thousand Blessings
619 Doncaster Road
Doncaster VIC 3108
Ramen Bankara has now three outlets with the two cities stores opening up in the last couple of months. However, it was the Doncaster outlet that was first in Australia, located inside the Westfield shopping centre and providing more options for those wanting Japanese cuisine with Hanaichi and Hakata Gensuke preceding it.
I love ramen and even when I was in Japan, I never tired of it. Ramen Bankara has a choice of three different soup bases with your choice of add ons such as eggs, chashu, bamboo shoots and seaweed. Each classic option has a premium version with more add ons.
Their Bankara Ramen has pork broth as its base and it’s absolutely delicious. It has an amazing rich pork flavour, and their pork belly is so tender. One downside, was the amount of fat floating in the broth. I’d love if they sieved a bit of it out but other than that, it’s the one to get.
Chuka Soba Ramen is another pork broth but this has the added option of getting it spicy. It’s a milder broth and a bit more tangy and cleaner for the palate.
Ramen Bankara’s Tonkotsu can also be ordered spicy, and it’s more creamy than the Chuka Soba. It’s made from pork bones that give it that creamy texture. I like the spicy kick more in the Tonkotsu.
There aren’t too many choices for good ramen around these parts of town so Ramen Bankara satisfies those cravings just nicely.
Ramen Bankara – Doncaster
Westfield Doncaster Shopping Centre
Ground Level, 619 Doncaster Road
Doncaster VIC 3108
PappaRich is practically everywhere in Melbourne, and interestingly their Doncaster outlet is located in a separate building and not part of a shopping centre or shopping strip. It’s a spacious area but bustling during the weekends. If you had never been to a PappaRich before, they basically offer a wide selection of Malaysian rice, noodle and roti dishes along with a an almost innumerable amount of drinks to choose from.
PappaRich’s Chicken Curry Laksa is one of the better laksa’s around town, but still the ones to beat are Chef Lagenda and Laksa King. It’s just creamy enough, with the right amount of chilli and spices. With a hint of mint to freshen it up.
Their Red Chicken Briyani with Fried Eggplant is a dish you wouldn’t often come across as it leans towards the more Indian/Malaysian style of cooking unlike most Malaysian restaurants which are more Chinese influenced.
I love Briyani and the rice here has that lovely spices infused into the rice, but I detest sultanas in dishes so I very rarely (read: never) order this. Comes with a crispy thin pappadam too!
Doncaster outlet doesn’t stray too far from the standard set by Chadstone or Glen Waverley so it’s nice to have one on the eastern side of town.
540 Doncaster Road
Doncaster VIC 3108