With Jonker Street seemingly always busy, we decided to try Meals At Jackson’s. I believe it changed management in recent times, but I never actually dined there before the change. Meals At Jackson’s offers a selection of Chinese and Malaysian style dishes like Laksa, Nasi Goreng, Lemon Chicken and Sweet & Sour Pork.
I tend to order a Laksa at Malaysian restaurants I’ve never been to before, it seems to be a decent indicator of the quality and authenticity of Malaysian dishes. The Chicken Curry Laksa at Meals At Jackson’s, is unfortunately a disappointment. It has a generous use of curry powder, and lacking in pretty much any other flavour. The shrivelled up long beans don’t make things better either. I guess one of the pluses is that it comes with a lot of chicken pieces.
Their Ipoh Combination is decent. Though, an odd addition of Char Siew (BBQ Pork) instead of the typical chicken, or beef which adds this weird sweetness to it. The noodles also lack some of the “wok flavour” too.
The Fish Head Noodle Soup was also lacking in flavour. It’s “milky” but it doesn’t have the required sourness from the preserved vegetables and tomatoes to balance it. Quite average.
I hope Meals At Jackson’s Chinese style dishes are tastier because their Malaysian dishes are truly mediocre.
Meals At Jackson’s
52 Jackson Court
Doncaster East VIC 3109
Jonker Street in Doncaster is named after a popular street in Malacca, Malaysia which has now taken over the location that Ronz Roti Kaya used to occupy. The menu at Jonker Street is actually quite extensive, they offer an array of noodle and rice dishes, as well as congee which include your Malaysian staples like Nasi Goreng, and Curry Laksa but they also serve mains if you prefer to share dishes and take the opportunity to try a few more dishes at a time.
Not many places can do a good Assam Laksa, it’s usually either it lacks in flavour or their use sardines which often changes the entire flavour of the broth. I found the Assam Laksa here to be lacking in flavour, it tastes slightly watered down which is disappointing. I’d say it’s around 70% of the intensity it should be at.
The Curry Laksa here is surprisingly good, but it isn’t your typical Laksa that you might find in Laksa King or Chef Lagenda that are more creamier. The Laksa tastes like your typical Chicken Curry sauce but as a broth, which has this lovely spiciness to it that it needs.
The Pan Mee here also has the same issues that the Assam Laksa has, which is that the soup base lacks flavour but more so in this case. The Pan Mee broth should have the flavour of pork and dried anchovies, but it really doesn’t have any taste to it at all so I had to add a lot of chilli to give it flavour.
The Teh Tarik isn’t too bad, maybe just a tad too sweet and not pulled enough but overall it’s decent!
The Ice Cendol has the balance of gula melaka syrup and coconut milk all out, it needs a lot more gula melaka.
There isn’t anything that stands out to me at Jonker Street, though the Chicken Laksa is probably one of the better dishes but it seems like they have issues with making their broths more intense in flavour. Maybe their other dishes are better, but at the moment I’m in no hurry to try it again.
84 Jackson Court
Doncaster East VIC 3109