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Not to be confused with Wong’s Lucky Bar, Wong’s Kitchen on Station Street in Box Hill is a Chinese/Cantonese restaurant that most people seem to come for their seafood dishes. Wong’s Kitchen isn’t a very large restaurant, so more often than not, bookings are required.

Crab and egg noodles are probably one of my favourite Chinese dishes as a kid. The crab flavour combined with the wok stir fried noodles is delicious and I could honestly eat just the noodles all on its own. The crab at Wong’s Kitchen is quite nice too, I might add.

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One of my favourite vegetables is Chinese broccoli (Kai Lan), there’s something about the crunchiness of the stem and you honestly don’t need much else apart from a bit of garlic. 

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According to the staff, their chicken served here is free range. I’m not certain how true that is, but it is a more lean as chicken. Not particularly memorable dish, it’s decent though.

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I remember having Salted Egg Yolk Prawns at Kingsway Seafood Restaurant, which is now sadly closed. The prawns here are quite nice, crispy and have that lovely egg yolk batter that covers the tender prawns. I can’t have too many though because it’s very rich, but I needed to have a few to satisfy my craving.

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A standard dish when we go out to a Chinese restaurant, is their fish. I love sauce that usually accompanies steamed fish, and here it’s just how I like it. The fish was also nicely cooked and fresh.

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Wong’s Kitchen also provide complimentary fruits and Red Bean Sago dessert. Lovely end to a meal.

Last words

While Wong’s Kitchen won’t wow you with it’s ambience or service, it’s food is tasty and doesn’t burn a hole in your pocket.

Wong's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Wong’s Kitchen
596 Station Street
Box Hill VIC 3128

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Wong’s Lucky Bar is an extremely popular eatery in Box Hill, right next to the tram stop. They serve Chinese food, but one of their main attractions is their cheap Crab. I believe it’s around $13 dollars a pound, and $5 extra for noodles for each person. Bookings are essential for dinner as seats fill up quickly and queues can start to form early. You’ll find the interior to be slightly strange with seating placed anywhere possible. They even use the next door’s cafe for seating!

Wong’s Crabs’ can be cooked a variety of ways, we ordered the Singapore Chilli Crab with noodles as I love Chinese Crab with noodles. While it looked mouth watering, the taste of the crab was lacking. You could hardly taste the crab meat but the Chilli Crab sauce was decent. I wished it was more flavourful and spicy but the sweetness of the sauce was there and it accompanied the crab well. I think you basically get what you pay for so don’t go looking here for the freshest, most tasty crab meal as you won’t find it here. We tried the Crab at All People Chinese Restaurant in Burwood East, and that was incomparable to here. Extremely tasty but the price difference is also world’s apart.

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As out accompaniment, we ordered Balachan Spinach. This had a lot of zing to it as a result of the addition of chillies. Nicely cooked and flavour was excellent. A tad oily but it’s like any Chinese restaurant.

Impressions

If you want cheap(ish) food, served relatively quickly and don’t mind the chaos and almost non existant customer service Wong’s Lucky Bar is the place for you. They have a wide variety of seafood dishes and other standard Chinese dishes to cater to many. Give it a try!

Wong's Lucky Bar on Urbanspoon

Wong’s Lucky Bar

921 Whitehorse Rd
Box Hill VIC 3128

T: 03 9899 8558

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Cinta Raya is a newly opened (a year or so) Asian Restaurant that primarily serves Chinese/Malaysian cuisine. I believe it started off with more Asian-wide varieties of food, however they went through a change and now it serves mainly Chinese and Malaysian dishes. I too questioned why they had Vietnamese food on their menu, but now they they narrowed their focus, the food has turned out for the better. They are located in Scorseby, not too far away from Knox Shopping Centre and close by to a Woolworths and a few Asian Grocers. So if you’re exhausted from all your grocery shopping, you can take a short walk to Cinta Raya to serve a wide selection of Chinese/Malaysian dishes.

I ordered their Curry Laksa, and it was quite nice, slightly milder but rich enough. I found you could taste the spices through the soup so not too mild, but it’s not packed full of flavour. They include eggplant which adds a different taste to the base but also texturally it’s pleasant. I’m not sure if they still serve it with broccoli and carrots, but I thought it was an odd choice of vegetables to add. Definitely not your standard Curry Laksa ingredients, but nonetheless it was nice with all the tofu and chicken. Overall, it was nice, nothing standout and no disasters which is good. Portion size is also quite good, nothing to complain about.

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Their Seafood Hor Fun was quite good too, I think mainly with Hor Fun noodles they need to have a bit of that “Wok Flavour”, slightly charred and fried before adding in the egg sauce. This does just that, and it has all the usual ingredients you would fine in a Hor Fun. Well, apart from the broccoli and cauliflower. I haven’t been there too recently, so this might have changed. Overall, the egg sauce was quite good, definitely one of the better cooked dishes around town.
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At Cinta Raya, they also have a selection of main dishes you can order from. We ordered the sweet and sour crab dish. I found these again to have a good balance of flavours, not overly sweet and nicely cooked. The meat wasn’t overcooked at all, so I would order this again if I had the chance.
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We ordered the deep fried chicken pieces. I’m surprised it wasn’t drenched it oil, they managed to lightly (as light as you can imagine from deep frying that is) fry it with a nice thin crisp batter surrounding it. I think it’s pretty much your standard Chinese dish, and well, you can’t really go wrong with deep frying.
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I love this Balachan Chinese Spinach dish. They sauce is so good, it packs a good heat to it but not overly spicy. You get a nice tangy, sweet and sour flavour to the sauce with the spice that adds another element to the dish. I’m a big fan of this, and it’s just vegetables!

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We ordered their soy sauce duck dish with mushrooms and vegetables. I found the sauce to be a tad too salty for my liking, it was also not that great that the duck was a bit too tough and chewy. Duck should never be overcooked, it needs to be moist and tender. A  slightly disappointing dish to be honest.

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They used to serve complimentary Red Bean soup when they newly opened, however it appears they have stopped providing this, I’m not sure why. I found it to be slightly too sweet, and it masks the red bean flavour a bit. However, it was pleasant to be served this, it was like eating home cooked food.

Cinta Raya doesn’t stray too far from the normal Malaysian/Chinese cuisine, but what it does do, is cook delicious food for everyone to enjoy. It’s a popular restaurant, be warned, it is a small place. It can only fit under 10 tables, so either get it quick or you just might have to wait. Both their lunch and main meals are great, with a few low notes, but overall, I’d give Cinta Raya an overwhelmingly positive review.

Cinta Raya Restaurant on Urbanspoon

Cinta Raya

1381 Ferntree Gully Rd
Scoresby VIC 3179

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