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First Taste is one of my favourite restaurants in Springvale. I love the claypot rice, absolutely adore it. Being able to scrape the rice from the sides is just a treat. I never knew there was a First Taste in Box Hill, and now it’s even more convenient to dine and order my favourite Black Pepper Beef Claypot Rice.

What is noticed is slightly different from the Springvale eatery is that they use less or sometimes none at all of coriander and they don’t leave the claypot bowls to cook as long. What you have is less crispy rice but still ridiculously hot, and the lacking flavour from the coriander. However everything else is basically the same, the beef is nice and tender with a pleasant fragrance and taste of pepper on the tongue. First Taste also provides a generous serving of sauce on top.

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I’m not a big fan of First Taste’s other claypot dishes though. The chicken, Chinese sausage and mushroom with soy sauce isn’t too my liking. It’s one of those slightly herbal tinged dishes, and I’m not fond of Chinese sausage with soy and of course the big mushrooms. That’s not to say it’s not cooked well, I definitely say for those that like these kind of dishes would find this perfectly satisfying. Again, they don’t leave the claypots to cook long enough so the sides and bottom of the claypot bowl aren’t as crispy.

Impressions

First Taste Box Hill is much like it’s brother (or sister) in Springvale. Slightly varied but familiarity is key here and you can’t find better Claypot rice anywhere else. Yes even Claypot King.

First Taste on Urbanspoon

First Taste
604 Station Street
Box Hill VIC 03128

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I don’t go to Springvale that often anymore, but when I used to there were two places where I usually ate. Walrus and First Taste. First Taste is a Chinese Cantonese eatery, where one of its delicious specialties is Claypot rice.

Their Claypot rice is cooked to order, so there is usually a 10 minute wait for your meal to be ready. They have quite a few varieties of their claypot rice.

The one I always order is their Black Pepper Beef rice (pictured). I love the slightly sweet sauce that they put on top. It’s the much needed gel that brings the whole dish together.

What I love about their Claypot rice is the crunchy rice that’s all along the edges of the bowl. I wish the whole dish was like that! The nicely seasoned pepper beef is tender and not too chewy, and with the coriander and spring onions on top, it brings a much needed freshness to the whole dish.

The only warning I have for people is that you’ll probably have to wait a little longer once your meal arrives because it is burning HOT.

I usually can’t wait so I usually burn my tongue or throat, but I still say it is worth the pain afterwards. Maybe I’m just too impatient but I can’t help it.

First Taste also have a good selection of noodle soups that people seem to enjoy too but if I want to eat at First Taste, it’s always Claypot rice for me.

First Taste on Urbanspoon

First Taste

2C Windsor Avenue
Springvale VIC 3171
(03) 9546 7283

 

 

 

 

 

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