BBQ Code on Springvale Road, Glen Waverley offers Korean cuisine, specifically, Korean BBQ but they also offer the more commonly known Korean dishes such as Bibimbap, Korean Fried Chicken and Kimchi Soup. There aren’t many Korean restaurants in Glen Waverley, so it’s presence in the area is much welcomed. The Bibimbap is flavourful with fresh vegetables and tasty seasoning. It’s quite good value!
Their Pork and Beef BBQ items comes with complimentary condiments like Korean pancake, Kimchi and Potato salad and the staff look after the cooking for you; unlike some Korean venues.
Their Pork and Beef items are nicely cooked, seasoned well and they come with a seasoning salt and chilli sauce for you as well. Though, price wise it’s definitely on the high end of things.
I’d probably recommend Korean BBQ places like ChangGo or Wooga in the city for taste and good value. BBQ Code is nice, but not worth the price to pay.
249 Springvale Road
Glen Waverley VIC 3150
Woo Ga Korean BBQ Restaurant is situated on Victoria St, North Melbourne, quite close by to the Queen Victoria Market and along a stretch of a few Korean restaurants. Korean BBQ restaurants are aplenty in Melbourne and I’ve mentioned ChangGo previously which is probably one of the most popular Korean eateries in the CBD.
We ordered the Combo B which is for 3-4 people/serves ($68) which comes with the pickled onions, bean sprouts and kimchi as starters. The sweet onions are really nice and flavourful, I’m not sure what they use to marinate it but it’s very refreshing. Combo B is beef heavy, and it comes with Premium Wagyu Chuck Eye Roll, “Top Grade” Beef Rib, marinated Beef Flank, Beef seasoned with salt and pepper and lastly Kimchi & Pork Spicy Soup.
The cabbage and carrots salad is super crunchy, and it has a light dressing that adds some flavour to it too.
Combo B is all beef so those that may not be so fond of everything beef, you may opt for some pork as extra. The beef is very tender and can cook very quickly once it’s on the heat, so be aware to move it away or turn it over so the beef isn’t overcooked. It’s like your very own cooking class.
This cut of beef is marinated with some onions and I actually quite like this cut/seasoning. Thin pieces of beef
Most of the cooking is DIY and the staff do switch the hot plates for different cuts of meat but I found it took longer for the meat to cook as it had to keep heating up the room temperature plates.
The Spicy Kimchi and Pork soup was again delicious with fresh mushrooms, spring onions, mushrooms and soft tofu.
The Korean seafood pancake was delicious, albeit a bit oily and very filling. The sweet and salty sauce they add on top along with the crispy outside makes for a great dish on a cold day (Not included in Combo B)
Woo Ga does Korean food well but on a busy night, service may be a bit lacking as we had to request some things twice or it took quite a while for them to get back to us which does leave you a bit disappointed even if the food is great. I found ChangGo to be the better one of the two, better tasting soup and meat (although I am comparing beef to pork) and similar chaotic service.
Woo Ga Korean Restaurant
270 Victoria St
North Melbourne VIC
Melbourne is abuzz for ChangGo, one of the many Korean BBQ restaurants that have appeared in our city in recent years. The waits can be excruciatingly long and the waiting system is basically taking a ticket and writing your name down on the list and you just wait around the venue listening for your name to be called out. I guess you must suffer a bit to be able to enjoy their food.
One of ChangGo’s specialties on their menu is their 8 ways marinated Pork Belly which consist of wine, original, ginseng, garlic, herb, curry, miso paste and hot flavoured Pork Belly. For a group of two to three, the amount of pork on offer here seems to suffice. With the Pork Belly, they provide Kim Chi, an assortment of vegetables, and a spicy Seafood soup.
At night, the place can be packed and the staff are definitely challenged in assisting everyone with their cooking. So basically, it’s DIY BBQ.
The Pork Belly they provide you is on the fattier side of pork that I’ve come across but nonetheless the flavours offered are varied. The Garlic, Herb and Hot marinated Pork Belly’s were probably my favourite ones because they were flavourful but let the pork shine too.
The Spicy Seafood soup here is wonderfully tasty and best on a cold winter’s day. Not too spicy but enough to tingle your tastebuds and the soup base is exceptionally satisfying.
ChangGo does Korean barbeque well, apart from the overly fatty Pork Belly that is. Flavours are overall tasty and for $60 (for the 8 Ways Pork Belly), I find it great value for money. Once you dine here you can see why the waits during peak times can exceed 30 mins. I’d definitely recommend dining here if you feel like some charred meats.
70 Little La Trobe St
Melbourne VIC 3000