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This recipe for beer bread is so simple and easy and requires no resting time or waiting for the bread to rise. Simply just chuck all the ingredients together, and make the caramel sauce topping and put it in the oven! While it doesn’t have the yeasty flavour from bread, you get the subtle “wheaty” beer flavour with the apples, toasty walnuts and with that delicious crunchy caramel topping. It’s good I tell you.

Caramel Apple Beer Bread (Adapted from The Beeroness)
Makes: One Loaf
Preparation Time: 10 minutes
Cooking Time: 1 hour
Passive Time: 5 minutes

Ingredients
Bread
450g Plain Flour
45g Caster Sugar
2 1/2 tsp Baking Powder
1/2 tsp Salt
60g Walnuts, Toasted & Roughly Chopped
1/2 tsp Cinnamon
300g Large Granny Smith Apples, Peeled & Chopped (around 225g)
355ml Wheat Beer
55g Unsalted Butter, Melted

Caramel Sauce
170g Caster Sugar
2 tbs Water
30g Unsalted Butter, Cubed
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Method
1. Preheat oven to 175°C.

2. Sift the plain flour, baking powder, salt, sugar and cinnamon in a large bowl.

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3. Add in the apple pieces and walnuts and stir until all mixed.

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4. Pour in the beer and melted butter into the large bowl and stir until just combined.

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5. Scoop the bread mixture into a greased loaf pan and set aside.

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6. In a small pot, add the sugar, water and butter heat over high heat. Stir the mixture until the butter has melted, then allow to boil without stirring for around 5 to 6 minutes or until the mixture has turned an amber colour. Then remove from heat to cool slightly.

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7. While the caramel is still runny, pour over the top of the entire loaf. Then bake in the oven for around 45 to 55 minutes or until a toothpick inserted into the centre of the loaf comes out clean.

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Caramel Apple Beer Bread
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Delicious and so easy to make Caramel Apple Beer Bread that is amazing just straight out of the oven.
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
1hour 5minutes
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
1hour 5minutes
Caramel Apple Beer Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Delicious and so easy to make Caramel Apple Beer Bread that is amazing just straight out of the oven.
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
1hour 5minutes
Servings Prep Time
1Loaf 10minutes
Cook Time Passive Time
1hour 5minutes
Ingredients
Bread
  • 450g Plain Flour
  • 45g Caster Sugar
  • 2 1/2tsp Baking Powder
  • 1/2tsp Salt
  • 60g WalnutsToasted & Roughly Chopped
  • 1/2tsp Cinnamon
  • 300g Large Granny Smith ApplesPeeled & Chopped
  • 355ml Wheat Beer
  • 55g Unsalted ButterMelted
Caramel
  • 170g Caster Sugar
  • 2tbsp Water
  • 30g Unsalted ButterCubed
Servings: Loaf
Units:
Instructions
  1. Preheat oven to 175°C.
  2. Sift the plain flour, baking powder, salt, sugar and cinnamon in a large bowl.
  3. Add in the apple pieces and walnuts and stir until all mixed.
  4. Pour in the beer and melted butter into the large bowl and stir until just combined.
  5. Scoop the bread mixture into a greased loaf pan and set aside.
  6. In a small pot, add the sugar, water and butter heat over high heat. Stir the mixture until the butter has melted, then allow to boil without stirring for around 5 to 6 minutes or until the mixture has turned an amber colour. Then remove from heat to cool slightly.
  7. While the caramel is still runny, pour over the top of the entire loaf. Then bake in the oven for around 45 to 55 minutes or until a toothpick inserted into the centre of the loaf comes out clean.
Recipe Notes

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  • You can add a bit less walnuts and apples to the bread but if you add more, the bread may not hold its shape as well.
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Brandy Creek Wines & View Cafe have been on many travel Melbourne shows for it’s pleasant scenery and of course, good food.

It has been shown on Postcards, a Melbourne TV travel and food show,  a while back and I couldn’t catch it’s name. So I searched endlessly and gave up eventually. However, maybe a year or two later it was shown on Coxy’s Big Break, but I missed the name again. For some reason, I just ended up searching ‘Victoria Paella’ and Brandy Creek Wines shows up at the top.

Curious enough, I looked to see what they had, and the Paella Feast piqued my interest. We also had my parent’s anniversary coming up, so it was good timing.

Located in Drouin East, near Warragul, their Paella Feasts are quite an attraction. With 6 large bowls of 5 different styles of Paella, and one cazuella. You definitely get your monies worth here.

IMG_5529Outside you can see their beautiful vineyard. Although it was drizzling that day, it was nonetheless a pleasant viewing experience.

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IMG_5521With their Paella Feasts, you are provided a selection of tapas. The golden brown potato tapas (Obvious I don’t know much about Spanish food isn’t it?) was fantastic. This was preapared by Head Chef Courtney Websdale.

IMG_5522Nice fresh bread to go along with the tapas.

IMG_5547Now for the main meal…IMG_5546This particular paella was made for Vegetarians. However, that’s not to say it was in anyway inferior. It didn’t need any meat to make it taste good. With all these fresh vegetables cooked with a tasty stock and nicely cooked rice, what could go wrong?

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This Paella is a Photographer’s delight. Also a Pork lover’s delight too, might I add. Their Paella Cerdo y Conejo is a mix of succulent pork, rabbit and apple Paella, topped with amazingly crunchy crackling pork. I have nothing else to say about this one, it was fantastic, and also the first time I’ve eaten rabbit, which had a great flavour to it.

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The Paella Machega is cooked with beef, mushroom, quail and egg. The beef was very tender and I can’t really fault it.

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The Chicken & Chorizo Cazuella was probably my favourite one. Funnily enough, it isn’t a paella but tasted great nonetheless.

This had tender chicken, and spicy chorizo with saffron rice. The slightly salted chorizo combined with the tomato based sauced, it just appeals to the inner Italian in me.

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The Paella de Marisco aka Seafood Paella, had all the great makings of a great seafood paella. Jam packed with fish, prawns, mussels, claims, calamari and baby octopus. It definitely was a seafood lover’s dish. For me it had an overpowering mussel flavour, only because I made my Seafood Risotto not long before this and that was packed full of mussels. So I definitely had my mussel fix by then, and of course I could only notice the mussel flavour here so although it wasn’t something I would go back for that day. I can’t ignore that it was well cooked and had great flavours to boot.

IMG_5560My selection of paella from the 6 dishes.

IMG_5564You also get a choice of three desserts. Since there were three of us, we managed to try them all!

This ice-cream was smooth and crunchy (from the honeycomb) and had a great caramel flavour to it. Delicious

IMG_5567These Spanish doughnuts can be found in a couple of Melbourne eateries now adays, and these crunchy little things were quite tasty I must admit. The chocolate sauce wasn’t too sweet like you can find in Spanish Doughnuts Churros franchises, and these churros have a higher crispy to dough ratio (because they are thinner) but it was really good.

IMG_5569This was probably my favourite dessert. Yes yes it’s just a panna cotta, but it was an (If I can recall correctly) an Vanilla  Panna Cotta, with Candied Walnuts and an Orange sauce. It was simply silky smooth and tasted amazing.

IMG_5570Along with your desserts you get to sample their in-house liquers. They definitely go well with their desserts and I had to unfortunately lay the responsibility of designated driver onto my mother because who can resist free tastings of liquers.

IMG_5579To top it off you can order coffee or tea to end your fantastic meal.

Although their Paella Feasts are probably more on the pricey end, a great selection of paella (which you can go back for seconds or thirds, or even takeaway some too!), dessert, tapas, samples of their alcohol and warm drink to complete your meal. It definitely is worth it.

You will need to book for these as there are limited seats (I believe it houses 100) each weekend and they fill up quickly!

Also be warned, you will be satisfied.

Brandy Creek Wines & View Cafe on Urbanspoon

Brandy Creek Wines & View Cafe

570 Buln Buln Rd
Drouin East, 3818
(03) 5625 4498

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