From the outside, Shanghai 1930‘s appearance can be a bit deceiving. However, once you enter its doors you’ll find that it has a lovely contemporary yet traditional aesthetic. Shanghai 1930 offers traditional Chinese cuisine, with Shanghai influences on the menu as well. Their menu has a variety of dumplings to choose from, and many chicken, beef, seafood and vegetarian options as well.
Their Crispy Noodles with Beef was actually quite tasty with tender beef. The sauce that it comes with, however, is quite strong, and leans on the salty side but nonetheless the combination of crispy noodles and beef and vegetables, is a winning combination.
Shanghai 1930 offer what they call “Grandma’s Secret Fried Rice”, and it’s apparent that it isn’t your typical fried rice. The use of chives and I believe spinach adds to the flavour of the fried rice, and it’s cooked with the traditionally used Chinese sausage.
If you ever walk past this restaurant, you may notice the image of these dumplings. These are the Steamed Shanghai Dumplings that are fried on the bottom with sesame seeds. The pastry (or dough) reminds me of the dough used in Pork Buns, but a bit thinner. The crispy bottom with the traditional pork and ginger filling is an amazingly tasty combination and I’m so glad I tried it.
Their soups you can order as one serve or for sharing. The Hot & Sour soup is what you’d expect, and has that lovely balance of heat and sourness, and just enough sweetness that nothing overwhelms the other. Yum.
While, Shanghai 1930 may not be one of the “cheap eats” in Box Hill, it certainly makes up for it with its delicious dishes on offer.
959 Whitehorse Road
Box Hill VIC 3128
In Box Hill, there’s actually quite a few Korean eateries to choose from and although Nene’s Chicken made it’s mark first in Box Hill for Korean Fried Chicken, impressions haven’t been that great. Gami, on the other hand, has a number of outlets across town and positively received among many so it’s nice to see make its way to the east.
Gami is located in the newly refurbished office building next to Box Hill Institute’s Whitehorse Campus. It’s quite a cozy little joint but with great natural lighting that comes through. Of course we had to try the fried chicken, and of course, we had to try the spicy variety.
I love the crispiness of the exterior, and the slightly sweet but mainly spicy coating is delicious. You’d probably best eat these at a quicker pace as the sauce tends to soften the crispy chicken a bit but it’s still enjoyable nonetheless.
The Soy Garlic variety, is a great complement to the spicy option. Having one spicy and then a sweeter one balances it out. The chicken was also well cooked, not dry and still tender inside.
All Fried Chicken comes with Cabbage Salad and Pickled Radish. The tomato mayo dressing is interesting.
We were recommended to try their Potato Heaven, which is basically mash potato plus cheese, sour cream and wedges and with sweet chilli sauce drizzled on top. I must say, this is so addictive, you can’t stop at one mouthful. So incredibly rich, but so tasty.
You also can’t go wrong with their G Beer Pale Ale (Gun:Bae), which is exclusive to Gami. The “hoppy” ness and fruitiness reminded me of Hoegaarden a bit, but don’t take my word for it. I don’t actually know my beers that well!
Gami, Korean Fried Chicken done right.
Gami Box Hill
Shop 1, 990 Whitehorse Road,
Box Hill VIC 3128
Cafe Rubix caught my eye with it’s bold typeface and black shopfront along Middleborough Road, Box Hill. On a Sunday, it’s bustling with people, chilling out and having their meals and coffees. It’s a cute little cafe and their menu offerings is similar to many other cafes around but of course it’s the taste that matters.
It took my a while to decide but I was dying for hash browns and so ordered the Hungry Badger, it also comes with two poached eggs, toast, chorizo, bacon, smash avocado and beetroot relish. The eggs were nice and gooey as it should be, and the sweet beetroot relish is an interesting addition which provides a bit of tartness to it too. The mashed avo was nicely seasoned, but the bacon and chorizo I found to be a tad overcooked and dry. The hash browns were lovely and crispy!
The coffee isn’t too bad too as well!
The food-wise it’s decent and service was so-so when I went. Still, I’d probably go back since I’m eyeing the corn fritters.
519 Middleborough Rodd
Box Hill VIC 3128
Rice Workshop is still one of my favourite Japanese fast-food places in Melbourne. Luckily, I’m spoilt and there is one in Box Hill so close by for me that I regularly order their Japanese curry or sometimes just a Green Tea or Black Sesame soft serve when I pass by.
It’s similar to Hanaichi in that food definitely comes quick, and it doesn’t necessarily mean it lacks anything in taste. Their Beef Curry even in a small serve can be sufficiently filling, with generous amounts of curry and beef. However, what I find it lacks in is potatoes or some vegetables to make it a more balanced meal. Other than that, I really do love the curry there.
Not on their main menu, they sometimes offer the Unadon or their Fried Eel, which has a lovely aroma to it. Definitely just for fans of eel, which I am not.
Rice Workshop have a few difference variations of their Beef Rice Bowls, along with Chicken Rice Bowls, and the curry you can order it with Chicken or Pork Katsu, Grilled Chicken or even Tofu as a vegetarian option, and of course, some Udon and Soba options as well. I find their selection of dishes to be great and honestly, price wise it’s good value too.
Tasty dishes, fast and good value.
Shop 57 Box Hill Central (South Precinct)
1 Main St
Box Hill VIC 3128
Madam Kwan’s recently opened its doors in Box Hill, replacing Straits of Malacca which seemed to vanish as soon as it opened. Also, not to be confused by Madam Kwong’s and Kwan’s Dim Sum on Whitehorse Road. It retains the same name as a franchise in Malaysia. Variety-wise, it’s quite similar to PappaRich with a mix of noodle and rice dishes, drinks and desserts (Durian too) although where it falls short is the number of menu options, like Nasi Kandar, Roti Canai but seem to mark its place with a few of their specialties such as Madam Kwan’s Noodle Soup.
Madam Kwan’s Mee Goreng, is probably one of the better ones I’ve tried although it lacks that slight sweet and sourness from the tomato sauce that is frequently used in Mee Goreng. Apart from that, I found it quite filling (portions are generous).
The Chicken Curry Laksa isn’t like what you’d find in Chef Lagenda or Laksa King where it has this rich, creaminess to the Laksa. Instead, it opts for the fragrance of the spices used to add depth to the soup base. Again, it’s a generous offering with both egg and rice vermicelli noodles.
Madam Kwan’s Lobak is one of my favourites I’ve tried in Melbourne and can actually best some of the ones I’ve tried in Malaysia. It has this wonderful balance of pork and the seasoning. Plus, it adds yam/taro that adds texture and fragrance that I didn’t even know I wanted in a Lobak, and yet it works so well together. Yum. Be warned though, their side dishes cost nearly as much as their mains.
I found their Teh Tarik on the other hand to be overly sweet from its excessive use of condensed milk. Tea flavour-wise it’s on the stronger side of things so the balance is a bit off in my books.
While I would say, Madam Kwan’s isn’t my favourite Malaysian eatery in Melbourne, it’s probably one of the tastier choices for Malaysian cuisine in the Box Hill and even Doncaster/Blackburn area.
3/1 Main Street (Box Hill Central)
Box Hill VIC 3128
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting