Hokkaido Baked Cheese Tart opened in Melbourne Central and Box Hill late 2016 with locations across Asia as well. Their stores only do takeaway, and it’s pretty much a one item store, only offering their cheese tarts for sale, but you can also grab a coffee with your tart too.
The cheese tarts have this amazing texture, it’s so creamy and light but not overwhelmingly cheesy. The buttery shortcrust pastry complements the filling well but I prefer the tart casing to be a bit thinner. Overall, it’s just creamy, cheesy, buttery goodness.
While the cheese tarts are honestly pretty darn good, I find the price just a bit too steep and especially so for the size of the tarts.
Hokkaido Baked Cheese Tart – Box Hill
SP016 1 Main Street
Box Hill VIC 3128
La Burgery opened its doors last year, replacing Nandos on Whitehorse Road, Box Hill close by to the Box Hill Town Hall. It offers an extensive variety of burgers, with beef, chicken, lamb, fish and vegetarian options as well as wraps and salads if you are not feeling like a burger. They also offer a few sides, like fries (obviously) and onion rings. All their ingredients are locally sourced with their bread and meats delivered daily.
Their Mexicano is served with a free range beef patty, jalapenos, rocket, avocado, cheese, chunky salsa and sour cream and seasoned with habanero spice. The burger is flavourful and fresh, although the beef patty was fairly dry.
The chips we ordered were also a bit disappointing. Not crispy enough and lacking seasoning. A herb seasoning would be great on these fries.
The Antipasto Bellissimo burger is served with chicken breast, red capsicum, roasted pumpkin, feta cheese, semi-dried tomatoes, basil pesto, rocket and herb aioli. The chicken was more moist, and the basil pesto flavours comes through well. Although, both burger buns were harder than expected.
There aren’t too many places to grab a burger in Box Hill, apart from fast food joints so La Burger fits nicely into the Box Hill food scene. The burgers weren’t amazing by any means, but they were slightly above average which sometimes, is good enough.
5/1031 Whitehorse Road
Box Hill VIC 3128
Miss Saigon, a recent entry to the Box Hill food scene, adds to the growing list of Vietnamese eateries in this renowned Chinese food hub. Miss Saigon predominantly offers a wide selection of Pho options, where you can opt for a beef soup option with various beef toppings, and the same with the chicken soup base and chicken toppings but of course there’s always an option for a mix of beef and chicken. They also have Grilled Pork and Grilled Chicken with Pho for something a bit different.
While they only really do offer Pho for a main dish, they do also offer spring rolls (as you do) and rice paper rolls, and quite an extensive list of drink options such as my personal favourite Three Colours dessert/drink, as well as Vietnamese Coffee, Fresh Sugar Cane and Mango Smoothies.
Their Pho is served hot, unlike Indochine which is served very lukewarm. The beef and chicken soup bases aren’t particularly memorable but it has enough flavour to it.
I did quite like the Grilled Pork Pho, but it adds quite a bit of oil to the soup which makes it less appetising. The grilled pork though, had nice flavour.
The Three Colours drink is basically cendol (green jelly), red bean (bigger variety) and mung bean with ice and coconut milk. Refreshing and not too sweet.
While, Miss Saigon probably won’t win any awards for authenticity, the Pho is decent enough to be a satisfactory meal.
Shop 68B, 1 Main Street
Box Hill Central
Box Hill VIC 3128
Kim Sing opened its doors earlier this year under new management after Madam Kwan closed down. Their menu has been tweaked and a number of menu items have been removed from the menu, but Kim Sing still has a mixture of Malaysian/Chinese style dishes on offer and they advertise itself as Kim Sing, Truly Malaysian Delights. So expectations are high with that statement.
More often than not, I always try a new Malaysian restaurant’s Curry Laksa to see if they can trump Laksa King and Chef Lagenda. Kim Sing’s Laksa is a letdown, and substantially poorer quality than its predecessor. It has this watery, curry powder flavoured taste to it. A Curry Laksa it ain’t.
Their Char Kway Teow is served in a bowl, for some odd reason and with Madam Kwan’s logo still placed on all its crockery. It has that ‘wok’ flavour, so thank goodness for that but there are several oddities with this dish. It uses Char Siew (BBQ Pork) as its protein instead of Lap Cheong (Chinese Sausage). The prawns are tiny, and they don’t add in the deep fried Pork Lard but usually I can live without that. We also ordered it spicy, but no heat to it whatsoever. The substitution of Lap Cheong with Char Siew completely changes the taste of the Char Kway Teow. Very strange.
The Salt & Pepper Chicken Ribs with rice was actually quite nice. No chilli, which I think it needs to give it a bit of kick and depth of flavour but the chicken is crispy and still moist but they aren’t very generous with their fried capsicum and onion which I think is needed to give the chicken and rice much needed flavour. Decent but you can probably find better elsewhere in Box Hill.
Kim Sing unfortunately does not live up to its Truly Malaysian Delights statement. It serves quite frankly, mediocre dishes that are so disparate from traditional Malaysian dishes.
Shop 3, 1 Main Street
Box Hill VIC 3128
Indochine on Carrington Road is a popular eatery in Box Hill serving an array of authentic Vietnamese dishes. You might be surprised to know that there are quite a number of Vietnamese restaurants in Box Hill such as the recently renovated Pho Huong Viet, Tien Dat, Pho 888, Tan Tan and the new kid on the block, Miss Saigon. Having tried a majority of these, nothing seems to compare to what you may come across in the Vietnamese hubs like Springvale, Richmond or Footscray.
The pho at Indochine is a mixed bag, while the broth is one of the better ones in Box Hill, it’s served at such a lukewarm temperature that you’d rather have a slightly poorer tasting Pho than order this again.
Having been disappointed in the tomato rice dishes in Richmond, I finally found a great one. It’s on par with what I ordered in Springvale. The tomato rice is fried nicely, not too wet and not too dry and cooked with scrambled egg. The crispy chicken at Indochine is also pretty tasty, crispy skin and maybe just slightly over cooked chicken. Served with a slice of lemon and extra salt, which I find you won’t really need anyway.
Come to Indochine for their tasty Vietnamese food but maybe not for their pho.
51 Carrington Road
Box Hill VIC 3128
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