In the Box Hill hub, there are quite a few Vietnamese restaurants on Carrington Street. Indochine is probably the largest and most popular one,. I’ve tried Indochine, and couldn’t understand the appeal, so off to the next one on the street. Tan Tan is just a few doors down from Indochine and now being so far away from Springvale, I’ve still yet to find a great Crispy Chicken with Tomato Rice dish, so for every new Vietnamese restaurant I try, I always seek out this dish which has yet to be topped.
Tan Tan’s Crispy Chicken with Tomato Rice lacks the highs of a great dish, the tomato rice is devoid of tomato flavour, and seems overly soft. I prefer a bit of bite to my rice when it is fried, and a great Tomato rice in my eyes also adds egg. The chicken also lacks flavour, just salt and unfortunately, too dry. The sweet and sour sauce is much needed to bring flavour to this dish that is dry and lacking in taste. A real shame
The Lemongrass Chicken and Stir Fry with Rice, is an especially fragrant dish with the lemongrass but again, nothing really stood out. The chicken cooked well, and the capsicum adds depth of flavour, apart from that it could be a little forgettable.
Beef and Chicken Combination Pho is a staple at every Vietnamese restaurant, however the soup here isn’t too flash. Lacking in flavour as compared with the popular and local favourite Pho places such as I Love Pho 264 in Richmond, and Pho Hung Vuong in Springvale. The soup is the star of a Pho dish so it’s disappointing that it is very average here.
I can’t say that I found Tan Tan to be memorable for its dishes which I really did hope it would be. One of the pluses was that the staff were very friendly, and the dishes weren’t too expensive but I’m not too sure that would be enough to get me to go back there again for sometime.
9 Carrington Rd
Box Hill VIC 3128
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting