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BBQ Code on Springvale Road, Glen Waverley offers Korean cuisine, specifically, Korean BBQ but they also offer the more commonly known Korean dishes such as Bibimbap, Korean Fried Chicken and Kimchi Soup. There aren’t many Korean restaurants in Glen Waverley, so it’s presence in the area is much welcomed. The Bibimbap is flavourful with fresh vegetables and tasty seasoning. It’s quite good value!

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Their Pork and Beef BBQ items comes with complimentary condiments like Korean pancake, Kimchi and Potato salad and the staff look after the cooking for you; unlike some Korean venues.

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Their Pork and Beef items are nicely cooked, seasoned well and they come with a seasoning salt and chilli sauce for you as well. Though, price wise it’s definitely on the high end of things.

Last words

I’d probably recommend Korean BBQ places like ChangGo or Wooga in the city for taste and good value. BBQ Code is nice, but not worth the price to pay.

BBQ Code  Menu, Reviews, Photos, Location and Info - Zomato

BBQ Code
249 Springvale Road
Glen Waverley VIC 3150

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Woo Ga Korean BBQ Restaurant is situated on Victoria St, North Melbourne, quite close by to the Queen Victoria Market and along a stretch of a few Korean restaurants. Korean BBQ restaurants are aplenty in Melbourne and I’ve mentioned ChangGo previously which is probably one of the most popular Korean eateries in the CBD.

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We ordered the Combo B which is for 3-4 people/serves ($68) which comes with the pickled onions, bean sprouts and kimchi as starters. The sweet onions are really nice and flavourful, I’m not sure what they use to marinate it but it’s very refreshing. Combo B is beef heavy, and it comes with Premium Wagyu Chuck Eye Roll, “Top Grade” Beef Rib, marinated Beef Flank, Beef seasoned with salt and pepper and lastly Kimchi & Pork Spicy Soup.

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 The cabbage and carrots salad is super crunchy, and it has a light dressing that adds some flavour to it too.

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Combo B is all beef so those that may not be so fond of everything beef, you may opt for some pork as extra. The beef is very tender and can cook very quickly once it’s on the heat, so be aware to move it away or turn it over so the beef isn’t overcooked. It’s like your very own cooking class.

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This cut of beef is marinated with some onions and I actually quite like this cut/seasoning. Thin pieces of beef

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Beef Flank was probably my least favourite cut, as it can be a bit tough when cook (and if overcooked)
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Most of the cooking is DIY and the staff do switch the hot plates for different cuts of meat but I found it took longer for the meat to cook as it had to keep heating up the room temperature plates.

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The Spicy Kimchi and Pork soup was again delicious with fresh mushrooms, spring onions, mushrooms and soft tofu.

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The Korean seafood pancake was delicious, albeit a bit oily and very filling. The sweet and salty sauce they add on top along with the crispy outside makes for a great dish on a cold day (Not included in Combo B)

Impressions

Woo Ga does Korean food well but on a busy night, service may be a bit lacking as we had to request some things twice or it took quite a while for them to get back to us which does leave you a bit disappointed even if the food is great. I found ChangGo to be the better one of the two, better tasting soup and meat (although I am comparing beef to pork) and similar chaotic service.

Wooga Korean Restaurant on Urbanspoon

 

Woo Ga Korean Restaurant

270 Victoria St
North Melbourne VIC

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Melbourne is abuzz for ChangGo, one of the many Korean BBQ restaurants that have appeared in our city in recent years. The waits can be excruciatingly long and the waiting system is basically taking a ticket and writing your name down on the list and you just wait around the venue listening for your name to be called out. I guess you must suffer a bit to be able to enjoy their food.

One of ChangGo’s specialties on their menu is their 8 ways marinated Pork Belly which consist of wine, original, ginseng, garlic, herb, curry, miso paste and hot flavoured Pork Belly. For a group of two to three, the amount of pork on offer here seems to suffice. With the Pork Belly, they provide Kim Chi, an assortment of vegetables, and a spicy Seafood soup.

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At night, the place can be packed and the staff are definitely challenged in assisting everyone with their cooking. So basically, it’s DIY BBQ.

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The Pork Belly they provide you is on the fattier side of pork that I’ve come across but nonetheless the flavours offered are varied. The Garlic, Herb and Hot marinated Pork Belly’s were probably my favourite ones because they were flavourful but let the pork shine too.

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The Spicy Seafood soup here is wonderfully tasty and best on a cold winter’s day. Not too spicy but enough to tingle your tastebuds and the soup base is exceptionally satisfying.

Impressions

ChangGo does Korean barbeque well, apart from the overly fatty Pork Belly that is. Flavours are overall tasty and for $60 (for the 8 Ways Pork Belly), I find it great value for money. Once you dine here you can see why the waits during peak times can exceed 30 mins. I’d definitely recommend dining here if you feel like some charred meats.

ChangGo on Urbanspoon

ChangGo
70 Little La Trobe St
Melbourne VIC 3000

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Third Wave Cafe in Prahran is the sister cafe to their first cafe/restaurant in Port Melbourne. The Port Melbourne location specialises in American BBQ, and that also carries over to the Prahran restaurant. Third Wave Cafe Prahran mostly does breakfast/brunch/lunch but from Thursday to Saturday they do open their doors for dinner. The chef is Ryo Kitahara who is the protégé of Iron Chef Sakai, which I must admit is pretty special. I was a big fan of the Iron Chef series.

Their location might be easy to miss if you don’t know where you’re going, Google Maps took me into the other direction! It’s located across from a gym (could be an after gym workout meal), on the side of the Woolies and close by to the Prahran Market on Cato Street.

I was invited here by Third Wave Cafe to try their menu and I thank them for the opportunity.

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It isn’t your typically cafe in the sense that it lacks outdoor dining but it’s such a pleasant atmosphere it isn’t missed at all. They have a bar stools area as well as your standard dining setting with plenty of lighting.

Their menu is diverse and you may find it difficult to finally decide on what to order. Having gone for brunch/lunch we ordered a couple of different dishes to try.

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Third Wave’s Pulled Pork Slider with fries tastes as good as it looks. The burger itself contains the pulled pork, with pickled cucumber and fresh coleslaw and their own BBQ sauce. The just cooked pork is seasoned well (and not too salty), adding a bit of the spicy BBQ sauce it complements the slider well. The cold coleslaw in a burger is something I’ve often not tried but here it makes for an interesting combination and certainly feels fresh. The coleslaw itself is light and not too rich in its use of mayonnaise.  The fries are also light and crispy, and not heavy in its use of oil. A very pleasant surprise on how well everything was cooked, without feeling guilty over eating a burger with fries.

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One of Third Wave’s specials is their Texan Fry Up and just maybe one of my favourite dishes ever, really no joke. The slow cooked smoked brisket is the highlight of this dish. It is just simply cooked to perfection. The smokey brisket practically teleports you to an American Steakhouse. It’s most definitely the best meat I’ve ever tasted. Tender and flavourful.

The mushrooms, potatoes, tomatoes all complement the star of the dish and with a small amount of the spicy BBQ sauce it is just simply delicious. The poached egg oozes yolk although the outer most part of the yolk is hard boiled.  Overall, it really makes me want to try their dinner menu because this dish is cooked so well here.

On a side note: this dish was oddly on the breakfast page of their menu under specials, but it seems more like a lunch item to me.

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Their Spicy Ratatouille Baked Eggs also looks as good as it tastes. I’ve actually only recently tried a similar dish at Red Cup Cafe in Box Hill, both are similar in the ingredients they use and both I say are more than satisfying. 

The Spanish Chorizos add the spiciness to the dish, and with the addition of zucchini, eggplant, red peppers, tomatoes and of course eggs topped with Asiago cheese is another winner. Served with toasted Ciabatta bread it is one of those feel good warm dishes that I can see myself eating on a cold morning. The saltiness of the dish comes from the chorizo’s and it could be too much for some but eating this injunction with the crunchy bread and baked vegetables I couldn’t be happier with the meal.

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From my understanding, their hot drinks come with this bite sized mini meringue that has this surprising ginger and possibly cinnamon flavour. Eating this with your coffee, you may even find yourself thinking you just ordered a Chai Latte. Their Latte is light and not too intense. I usually prefer much richer, fuller coffee with not too much foam on top. This isn’t the case here but it is in no way bad, just a decent cup of coffee.

Impressions

Third Wave Cafe definitely impresses with their selection of dishes and the quality of the dishes as well. I really cannot recommend enough the Texan Fry Up and to a lesser extent their Spicy Ratatouille Baked Eggs and with Third Wave Cafe’s Sweets, Paninis, Russian Menu. I don’t think you’ll be bored by the menu anytime soon. Whenever I go back to Prahran, a visit to Third Wave Cafe is on order.

Third Wave on Urbanspoon

Third Wave Cafe – Prahran (Menu)

30 Cato St
Prahran VIC 3181

Opening Hours (Correct as at 15 November 2013)
Monday to Wednesday – 8am to 3pm
Thursday to Saturday – 8am to Late
Sunday – 8am to 4pm

T: 03 9510 2991
M: 04 1255 0854

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Seoul Soul, can easily be missed by passers-by. It is this extremely tiny restaurant, almost hidden on the always populated Victoria Street, Richmond, near The Hive Shopping Centre. In between The Hive SC entrance and a corner cafe, you’ll find this little gem. Only housing less than 20 people, it is always popular inside and waiting around lunchtime is common.

As you may have guessed from the name, Seoul Soul serve Korean cuisine from their most commonly known dishes such as Bulgogi, but also the more obscure and spicy dishes. Typically, they also do BBQ/grills so it really caters for most.

I’ve previously had the Spicy Tofu bulgogi and that was a delight to eat. It comes with stir fried tofu with a spicy sauce, salad and oddly enough a slice of orange. You’ll find this is common for most of the bulgogi’s served. The spiciness of the sauce is fantastic but isn’t too spicy, just enough to give the always bland tofu some flavour and kick.

The salad is very similar to the Japanese salad dressing you can buy in Asian supermarkets, it has that slightly sesame taste to it. I really do love this dressing so it’s always appetising.

You might be saying, Denny, what is that delicious dish you ordered that is pictured. Well, my friends, this is their Special Stone Pot Bibimbap. It comes super sizzling hot and crackles with delight as it’s served. It’s primarily a vegetarian dish with the bean sprouts, carrots, beans and capsicum. There are a couple of stone pot bibimbaps, prawn and beef. I’m uncertain if there was a stone pot vegie bibimbap but it doesn’t seem out of plausibility.

I ordered the beef, which comes with minced beef and cannot currently be seen as it sits underneath that sunny side up egg. The yolk that oozes out just binds everything together. It is simply a refreshing and satisfying meal.

Impressions 

Seoul Soul is quite a treat if you can get a table. Well presented food but leaning on the pricier side of things but it’s okay here because the  food here is tasty and doesn’t disappoint.

Seoul Soul on Urbanspoon

Seoul Soul
323 Victoria St
Abbotsford VIC 3067

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