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We came across Baguette & Cie along our way back to the hotel on our last day in Quebec City. It was absolutely freezing that day, wind chill and even flurries. As we were a little bit famished we saw this cozy looking bakery, what actually attracted us to this place other than it being conveniently just minutes away from our hotel was that it sold hot soup. Soup on a blistering cold day is all you would ever want and is it ever so satisfying.

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Their Clam Chowder is creamy and yet still smooth to the taste and has a lovely aroma to it. Flavour-wise it’s delicate balance of ingredients makes it the perfect winters meal. The only thing I guess I would have liked is if the bread was toasted/warmed just a tad.

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If you’re looking for something a bit lighter, the Vegetable Soup also has amazing flavours. The chunky vegetables make it a pretty satisfying meal or snack (if you prefer).

Impressions

Baguette & Cie not only serve soup but of course bread as well and in addition they offer muffins and pastries, hot drinks, sandwiches and desserts plus their apparently renowned chilli! I’d definitely recommend stopping by.

Baguette and Cie on Urbanspoon

Baguette & Cie
217 rue Saint-Paul
Quebec QC G1K9K9

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 On our last night in Quebec City it was absolutely freezing so we dared not venture too far out at night. Luckily, right across from our hotel is Bistro Le Brigantin, a Italian restaurant on the corner block. We weren’t that hungry as we had soup and bread from Baguette & Cie in the arvo. It’s a lovely little restaurant that for some reason didn’t seem to be that popular. It might be because most of the visitors were in the city centre and not near the bayside.

We ordered a Tomato based Penne Pasta with parmesan cheese on top. The pasta was perfectly al dente, and the tomato flavour was so flavourful and yet not oily. Adding a bit of chilli flakes just makes it delicious. I was really quite surprised of this gem of a restaurant that seemingly was mostly empty at night. Top notch.

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Their salmon baked pizza was also just divine. Crisp and crunchy bottom, with a very cheesy and fresh salmon on top with cooked onions and herbs. It isn’t like your typical pizzas with a crust and a thick bread bottom, this instead lets the toppings come alive.  For something that may seem small, it packs full of flavour and is actually filling even though it was shared between three.

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It might have also been because we ate a lot of the bread as a starter. You really can’t go wrong with bread and butter, their airy bread is light and fluffy inside but with a very crunchy crust. Love it.

Impressions

I loved this Italian restaurant, I never would have imagined Quebec City to have great Italian food. Colour me surprised and very glad to have dined here. Fantastic, flavourful food, with excellent service.

Bistro Le Brigantin on Urbanspoon

Bistro Le Brigantin

97 Rue Du Sault-Au-Matelot
Quebec QC G1K4A6

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