Chocolate mousse is so easy to make and it’s such a lovely treat and you want to indulge just a little. I recommend using decent quality dark chocolate to make this as that will make a big difference in taste! Once you have the basic method down pat, experiment with some alcohol or coffee for a bit of a kick.
Chocolate Mousse (Taste.com.au)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Passive Time: 1 hr 15 minutes
300g good-quality dark chocolate, roughly chopped
45g caster sugar
1 tbsp good-quality cocoa powder, sifted
300ml thickened cream
1. Place the chocolate in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.
2. Place eggs and sugar in a large bowl and beat with a mixer for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined.
3. In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.
4. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with strawberries.