IMG_1702-1

These Almond Cookies are quite light that melt ever so slightly in your mouth. I’ve added in toasted almonds for that added little crunch inside which works a treat. It’s very easy to make and great for Chinese New Year but of course who wouldn’t want this all year round.

Almond Cookies (adapted from With love, from Little Nyonya by Baba Philip Chia)
Makes: 50 cookies
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients
100g icing sugar
250g plain flour
1 tsp baking soda
1 tsp baking powder
50g ground almond
1/4 tsp salt
150ml vegetable oil
1 tsp vanilla essence
50g slivered almonds

IMG_1619-1

Method
1. Preheat oven at 175°C.

2. Place the slivered almonds onto a lined baking tray and bake for a 2 to 3 minutes or until slightly golden in colour and allow to cool.

IMG_1621-1
3. Chop the slivered almonds into small pieces and set aside.

IMG_1624-1
4. In a large bowl, sift in the icing sugar, plain flour, baking soda, baking powder, ground almonds and salt and mix together.

IMG_1629-1IMG_1633-1

5. Add in the vegetable oil and vanilla essence to the dry mix and mix well until it is mostly all combined.

IMG_1635-1IMG_1637-1
6. Mix in the chopped almonds until just combined.

IMG_1639-1IMG_1643-1
7. Either roll out the dough and use cookie cutters or just use your hands/food gloves and take a tablespoon sized piece of dough and roll into a ball. Place onto a lined baking tray and flatten it gently.

IMG_1648-1
8. Bake in the oven for 10 to 12 minutes or until the bottom of the cookies are slightly golden and cooked through.

IMG_1654-1IMG_1728-1

Almond Cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These Chinese New Year favourites are great light and crisp-crunchy cookies, with a lovely almond smell and flavour to it!
Servings Prep Time
50cookies 10minutes
Cook Time
25minutes
Servings Prep Time
50cookies 10minutes
Cook Time
25minutes
Almond Cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These Chinese New Year favourites are great light and crisp-crunchy cookies, with a lovely almond smell and flavour to it!
Servings Prep Time
50cookies 10minutes
Cook Time
25minutes
Servings Prep Time
50cookies 10minutes
Cook Time
25minutes
Ingredients
  • 100g Icing Sugar
  • 250g Plain Flour
  • 1tsp Baking Soda
  • 1tsp Baking Powder
  • 50g Ground Almond
  • 1/4tsp Salt
  • 150ml Vegetable Oil
  • 1tsp Vanilla Essence
  • 50g Slivered Almonds
Servings: cookies
Units:
Instructions
  1. Preheat oven at 175°C.
  2. Place the slivered almonds onto a lined baking tray and bake for a 2 to 3 minutes or until slightly golden in colour and allow to cool.
  3. Chop the slivered almonds into small pieces and set aside.
  4. In a large bowl, sift in the icing sugar, plain flour, baking soda, baking powder, ground almonds and salt and mix together.
  5. Add in the vegetable oil and vanilla essence to the dry mix and mix well until it is mostly all combined.
  6. Mix in the chopped almonds until just combined.
  7. Either roll out the dough and use cookie cutters or just use your hands/food gloves and take a tablespoon sized piece of dough and roll into a ball. Place onto a lined baking tray and flatten it gently.
  8. Bake in the oven for 10 to 12 minutes or until the bottom of the cookies are slightly golden and cooked through.
Recipe Notes

IMG_1706-1

  • The slivered almonds are optional but I love a bit of toasted chopped almonds in cookies
Share this Recipe
Powered byWP Ultimate Recipe

Related posts:

Set your Twitter account name in your settings to use the TwitterBar Section.