IMG_2040-1

I was on this Bailey’s kick, where I was searching for recipes on how to incorporate that lovely Bailey’s Irish Cream flavour. I found this recipe from Gimme Some Oven which looked amazing. These cookies are more like a cake or muffin in texture but taste great all the same.

Bailey’s Chocolate Cookie-Muffins (from Gimme Some Oven)
Makes: 50 cookies
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Passive Time: 2 hours

Ingredients
225g unsalted butter, softened
160g caster sugar
2 eggs
1 tsp vanilla extract
340g plain flour
60g unsweetened cocoa powder
1 1/4 tsp baking soda
1/4 tsp salt
120ml Bailey’s Irish Cream
175g white chocolate chips

IMG_1951-1

Method
1. In a separate bowl, sift the plain flour, cocoa powder, baking soda and salt.

IMG_1953-1
2. Using an mixer, whisk the butter and sugar together until light and fluffy.

IMG_1955-1IMG_1957-1

3. Add in the eggs and vanilla extract until well combined.

IMG_1959-1

4. Then add in the Bailey’s one tablespoon at a time, mix until well incorporated.

IMG_1966-1IMG_1967-1
5. Add the dry ingredients and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.

IMG_1982-1IMG_1984-1
4. Preheat the oven at 175°C. Then scoop out balls of dough and place onto a lined baking tray. Bake for 8-10 minutes or until base is cooked through. Remove from the oven and allow to cool.

IMG_1986-1IMG_2001-1IMG_2031-1

Bailey's Chocolate Cookie-Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These cookies or should I say cookie-muffins taste like a muffin but look like cookies. It has a nice fluffy cake like texture with lovely chocolate flavour.
Servings Prep Time
50Cookies 10Minutes
Cook Time Passive Time
10Minutes 2Hours
Servings Prep Time
50Cookies 10Minutes
Cook Time Passive Time
10Minutes 2Hours
Bailey's Chocolate Cookie-Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These cookies or should I say cookie-muffins taste like a muffin but look like cookies. It has a nice fluffy cake like texture with lovely chocolate flavour.
Servings Prep Time
50Cookies 10Minutes
Cook Time Passive Time
10Minutes 2Hours
Servings Prep Time
50Cookies 10Minutes
Cook Time Passive Time
10Minutes 2Hours
Ingredients
  • 225g Unsalted ButterSoftened
  • 160g Caster Sugar
  • 2 Eggs
  • 1tsp Vanilla Extract
  • 340g Plain Flour
  • 60g Unsweetened Cocoa Powder
  • 1 1/4tsp Baking Soda
  • 1/4tsp Salt
  • 120ml Baileys Irish Cream
  • 175g White Chocolate Chips
Servings: Cookies
Units:
Instructions
  1. In a separate bowl, sift the plain flour, cocoa powder, baking soda and salt.
  2. Using an mixer, whisk the butter and sugar together until light and fluffy.
  3. Add in the eggs and vanilla extract until well combined.
  4. Then add in the Bailey's one tablespoon at a time, mix until all incorporated.
  5. Add the dry ingredients and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.
  6. Preheat the oven at 175°C. Then scoop out balls of dough and place onto a lined baking tray. Bake for 8-10 minutes or until base is cooked through. Remove from the oven and allow to cool.
Recipe Notes

IMG_2037-1

  • You can substitute the white chocolate chips with milk, dark, or even caramel!
Share this Recipe
Powered byWP Ultimate Recipe

Related posts:

Tagged with:
 
Set your Twitter account name in your settings to use the TwitterBar Section.