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Lim’s Nyonya Hut is located in Donvale (Update: Has since closed down), in the eastern suburbs of Melbourne, offering a variety of Malaysian dishes such as Rendang, Char Kway Teow and Laksa. While they do have a good selection of individual dishes, they also do offer main/sharing dishes like Nyonya Grilled Fish and Curry Chicken.

Their Mee Goreng is served with prawns and topped with lettuce, peanuts and fried shallots. I prefer my Mee Goreng to be a bit drier but flavourwise it wasn’t bad, but not spectacular either. I’d also prefer it to have chicken in it like most other Malaysian restaurants include in theirs.

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The Assam Laksa lacked that balance of sweet and sour, and was also lacking in that fish taste for the broth. Again, it wasn’t bad but there’s better Assam Laksa’s around, for instance O’Town (Glen Waverley) and Chef Lagenda (Flemington).

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The Char Kway Teow, while it had that lovely wok flavour. Lacked that spicy kick, and the noodles were all stuck together so the flavour doesn’t carry through the dish evenly.

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The Ice Teh Tarik had a nice tea flavour to it, although a tad too sweet. I’d also prefer it to have a stronger tea flavour but that’s hard to come by.

The Cendol drink had fresh green jellies, but the ratio of palm sugar syrup and coconut milk was a bit off. It needed a bit more palm sugar flavour. Otherwise it’s just coconut milk!

Last words

Overall, if you’re around this part of town, there isn’t really that many Malaysian restaurants to choose from. I wouldn’t go out of my way to dine here, especially when there’s better Malaysian restaurants around Melbourne.

Lim's Nyonya Hut Menu, Reviews, Photos, Location and Info - Zomato

Lim’s Nyonya Hut
69 Mitcham Road
Donvale VIC 3111

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While Laksa King and Chef Lagenda are the known entities around Newmarket/Flemington, M Yong Tofu is another Malaysian eatery just minutes walk from the others and located on the busy Racecourse Road.

One of the things that M Yong Tofu does differently is that it offers ‘Yong Tofu’ which is basically your choice of add ons such as eggplant, wonton, fish stuffed tofu, prawn dumplings, fish balls with your choice of soup (Curry soup/Chicken soup/Tom Yum soup) along with your choice of noodles (Hokkien noodles/rice noodles/egg noodles/rice vermicelli). However, while they do this they also offer the more commonly known Malaysian dishes such as Laksa, Mee Goreng, Char Kway Teow and Nasi Goreng.

Their Mee Goreng is almost perfect, but a bit too wet and a bit too much tomato flavour. It needs that extra wok flavour to make it excellent.

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As mentioned before, their Yong Tofu has all these different additions to it that make a nice change to the more traditional curry laksa as it uses a very similar broth. I quite like the curry soup in M Yong Tofu, it’s probably not as creamy as you’d find in either Chef Lagenda or Laksa King but it’s not that different either.

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The Assam Laksa broth needed a bit more sourness to it but overall it’s a decent Assam Laksa.

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Their Iced Teh Tarik needs to have a slightly stronger tea flavour and it’s a tad too sweet but it’s pretty good.

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I quite like the Ice Kacang here and it has everything you need for a great Ice Kacang, except lacking in shaved ice.

Last words

All three Malaysian restaurants have their strong points and M Yong Tofu’s is in its Yong Tofu.

Myong Tofu Menu, Reviews, Photos, Location and Info - Zomato

M Yong Tofu
314 Racecourse Road
Flemington VIC 3031

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Laksa Town is one of the newer Malaysian eateries in Glen Waverley. Located on the popular Kingsway, it offers a variety of Laksa options, as well as Nasi Lemak, and serves Claypot dishes and Bak Kut Teh as well with a selection of classic Malaysian drinks like Teh Tarik and Cendol.

Their Claypot Mee Pok which reminds me of a dry Pan Mee with the crispy anchovies, mushrooms, and mince meat with flat noodles. It’s actually quite nice and I’d definitely go for it on a hot day instead of the soupy Pan Mee.

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Their Laksa has a more spice infused broth and not as creamy or rich as you’d find in Laksa King or Chef Lagenda, or even Yong Tofu in Glen Waverley for that matter. It’s not bad by any means, and I think it just comes down to preference. 

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Laksa Town’s Nasi Lemak with Curry Chicken had a nice flavour to the curry sauce. A tad spicy but lacked the punch from the sambal that is needed for the Nasi Lemak. The fried egg though is a nice touch.

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Their drinks menu has the typical 3 Layers, Milo Dinosaur and Teh Tarik. On this occasion, we tried their Ribena Lychee Sparkling and the Cendol Special. The Ribena drink was something I haven’t had since I was a kid, but with sparking water and lychees which had a lovely fruitiness to it.

The Cendol was quite nice actually, the Cendol jellies were soft still and had the nice gula melaka syrup flavour. The addition of red beans and grass jelly was nice too.

Last words
Laksa Town does distinguish itself with its extensive variety of claypot dishes but nothing we tried was amazing and I do prefer O’Town in Glen Waverley for good Malaysian food. However, I recommend giving it a try.

Laksa Town Menu, Reviews, Photos, Location and Info - Zomato

Laksa Town
109 Kingsway
Glen Waverley VIC 3150

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Kim Sing opened its doors earlier this year under new management after Madam Kwan closed down. Their menu has been tweaked and a number of menu items have been removed from the menu, but Kim Sing still has a mixture of Malaysian/Chinese style dishes on offer and they advertise itself as Kim Sing, Truly Malaysian Delights. So expectations are high with that statement.

More often than not, I always try a new Malaysian restaurant’s Curry Laksa to see if they can trump Laksa King and Chef Lagenda. Kim Sing’s Laksa is a letdown, and substantially poorer quality than its predecessor. It has this watery, curry powder flavoured taste to it. A Curry Laksa it ain’t.

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Their Char Kway Teow is served in a bowl, for some odd reason and with Madam Kwan’s logo still placed on all its crockery. It has that ‘wok’ flavour, so thank goodness for that but there are several oddities with this dish. It uses Char Siew (BBQ Pork) as its protein instead of Lap Cheong (Chinese Sausage). The prawns are tiny, and they don’t add in the deep fried Pork Lard but usually I can live without that. We also ordered it spicy, but no heat to it whatsoever. The substitution of Lap Cheong with Char Siew completely changes the taste of the Char Kway Teow. Very strange.

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The Salt & Pepper Chicken Ribs with rice was actually quite nice. No chilli, which I think it needs to give it a bit of kick and depth of flavour but the chicken is crispy and still moist but they aren’t very generous with their fried capsicum and onion which I think is needed to give the chicken and rice much needed flavour. Decent but you can probably find better elsewhere in Box Hill.

Last words

Kim Sing unfortunately does not live up to its Truly Malaysian Delights statement. It serves quite frankly, mediocre dishes that are so disparate from traditional Malaysian dishes.

Kim Sing Menu, Reviews, Photos, Location and Info - Zomato

Kim Sing
Shop 3, 1 Main Street
Box Hill VIC 3128

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Jonker Street in Doncaster is named after a popular street in Malacca, Malaysia which has now taken over the location that Ronz Roti Kaya used to occupy. The menu at Jonker Street is actually quite extensive, they offer an array of noodle and rice dishes, as well as congee which include your Malaysian staples like Nasi Goreng, and Curry Laksa but they also serve mains if you prefer to share dishes and take the opportunity to try a few more dishes at a time.

Not many places can do a good Assam Laksa, it’s usually either it lacks in flavour or their use sardines which often changes the entire flavour of the broth. I found the Assam Laksa here to be lacking in flavour, it tastes slightly watered down which is disappointing. I’d say it’s around 70% of the intensity it should be at.

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The Curry Laksa here is surprisingly good, but it isn’t your typical Laksa that you might find in Laksa King or Chef Lagenda that are more creamier. The Laksa tastes like your typical Chicken Curry sauce but as a broth, which has this lovely spiciness to it that it needs.

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The Pan Mee here also has the same issues that the Assam Laksa has, which is that the soup base lacks flavour but more so in this case. The Pan Mee broth should have the flavour of pork and dried anchovies, but it really doesn’t have any taste to it at all so I had to add a lot of chilli to give it flavour.

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The Teh Tarik isn’t too bad, maybe just a tad too sweet and not pulled enough but overall it’s decent!

The Ice Cendol has the balance of gula melaka syrup and coconut milk all out, it needs a lot more gula melaka.

Last words

There isn’t anything that stands out to me at Jonker Street, though the Chicken Laksa is probably one of the better dishes but it seems like they have issues with making their broths more intense in flavour. Maybe their other dishes are better, but at the moment I’m in no hurry to try it again.

Jonker Street Malaysian Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Jonker Street
84 Jackson Court
Doncaster East VIC 3109

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