Lim’s Nyonya Hut is located in Donvale (Update: Has since closed down), in the eastern suburbs of Melbourne, offering a variety of Malaysian dishes such as Rendang, Char Kway Teow and Laksa. While they do have a good selection of individual dishes, they also do offer main/sharing dishes like Nyonya Grilled Fish and Curry Chicken.
Their Mee Goreng is served with prawns and topped with lettuce, peanuts and fried shallots. I prefer my Mee Goreng to be a bit drier but flavourwise it wasn’t bad, but not spectacular either. I’d also prefer it to have chicken in it like most other Malaysian restaurants include in theirs.
The Assam Laksa lacked that balance of sweet and sour, and was also lacking in that fish taste for the broth. Again, it wasn’t bad but there’s better Assam Laksa’s around, for instance O’Town (Glen Waverley) and Chef Lagenda (Flemington).
The Char Kway Teow, while it had that lovely wok flavour. Lacked that spicy kick, and the noodles were all stuck together so the flavour doesn’t carry through the dish evenly.
The Ice Teh Tarik had a nice tea flavour to it, although a tad too sweet. I’d also prefer it to have a stronger tea flavour but that’s hard to come by.
The Cendol drink had fresh green jellies, but the ratio of palm sugar syrup and coconut milk was a bit off. It needed a bit more palm sugar flavour. Otherwise it’s just coconut milk!
Overall, if you’re around this part of town, there isn’t really that many Malaysian restaurants to choose from. I wouldn’t go out of my way to dine here, especially when there’s better Malaysian restaurants around Melbourne.
Lim’s Nyonya Hut
69 Mitcham Road
Donvale VIC 3111