Shanghai Street is famously known for their Xiao Long Bao. It’s one of the very popular eateries in Chinatown. While Shanghai Street is known for their Xiao Long Bao, their menu is extensive with a variety of Dim Sum offerings, dumplings, wontons, noodles, rice dishes and soups as well.
Their Xiao Long Bao has an incredibly tasty filling. It’s similar to that off a traditional Chinese dumpling, with the subtle taste of ginger. However, the bun is likened to that of a BBQ Pork Bun, which is light and fluffy. The combination is great, juicy pork filling with the fluffy exterior. Winner.
Shanghai Street’s fried rice is also very good. It has this very salty taste to but it’s very flavourful.
The Pork & Prawn Dumplings with a peanut and sesame sauce is quite interesting. A different combination that I’m used to and not entirely sure I like the mix of peanut sauce with dumplings. To be honest, I’d just have the dumplings with the standard vinegar/chilli oil instead. The filling was pretty good though, as it usually is with pork and prawns.
Shanghai Street excel in dumplings and they’ll have me as a returning customer.
146 Little Bourke Street
Melbourne VIC 3000
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- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
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- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread