From the outside, Shanghai 1930‘s appearance can be a bit deceiving. However, once you enter its doors you’ll find that it has a lovely contemporary yet traditional aesthetic. Shanghai 1930 offers traditional Chinese cuisine, with Shanghai influences on the menu as well. Their menu has a variety of dumplings to choose from, and many chicken, beef, seafood and vegetarian options as well.
Their Crispy Noodles with Beef was actually quite tasty with tender beef. The sauce that it comes with, however, is quite strong, and leans on the salty side but nonetheless the combination of crispy noodles and beef and vegetables, is a winning combination.
Shanghai 1930 offer what they call “Grandma’s Secret Fried Rice”, and it’s apparent that it isn’t your typical fried rice. The use of chives and I believe spinach adds to the flavour of the fried rice, and it’s cooked with the traditionally used Chinese sausage.
If you ever walk past this restaurant, you may notice the image of these dumplings. These are the Steamed Shanghai Dumplings that are fried on the bottom with sesame seeds. The pastry (or dough) reminds me of the dough used in Pork Buns, but a bit thinner. The crispy bottom with the traditional pork and ginger filling is an amazingly tasty combination and I’m so glad I tried it.
Their soups you can order as one serve or for sharing. The Hot & Sour soup is what you’d expect, and has that lovely balance of heat and sourness, and just enough sweetness that nothing overwhelms the other. Yum.
While, Shanghai 1930 may not be one of the “cheap eats” in Box Hill, it certainly makes up for it with its delicious dishes on offer.
959 Whitehorse Road
Box Hill VIC 3128
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting