Chin Chin, popular as ever, is located on Flinders Lane in the Melbourne CBD offers Thai and South East Asian flavours with a Western twist. For tables under ten, it’s walk-in only and queuing to put your name down on the list! It’s a very vibrant place and that always seems to be buzzing.
The menu offers something for everyone and what I like about it, is that while sharing is ideal because you can try a bit of everything, these dishes also are great for one. If you’re undecided on what to order, Chin Chin’s offer their Feed Me menu, where they will select various dishes from the menu on your behalf.
The Kingfish Sashimi is amazing. I love the acidity of the limes, slightly punchy chilli with the Thai basil. The fish is lovely and fresh as well.
The Chin Chin Pork “Roll Ups” are another winner. I love the tender, and flavoursome pork with the very thin pancakes and the sweet and salty Peking Duck like sauce.
The Crispy Barramundi Salad with Green Apples, Pork, herbs and chillies, is lovely and fresh.
The Jungle curry with braised pork shoulder is very spicy! I prefer a curry with sauce to be honest, but this isn’t too bad.
To finish off the meal, this Coconut Sago with Sweetcorn Ice cream and puffed rice is delicious. Lovely coconut flavour and the crunchy puffed rice adds a nice texture to it.
Chin Chin makes some incredible dishes, with bold and fresh flavours. Service could be better and especially for the price, plus they added on extra dishes on top of the “Feed Me” menu last time we dined there.
125 Flinders Lane
Melbourne VIC 3000
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting