Penang Flavours on Doncaster Road, minutes drive from Doncaster Shopping Town used to be under the same name as the Malaysian eatery in Wantirna, Straits Cafe. Although under a new name, the food remains just as good as before.
Their Har Mee has a lovely prawn soup base flavour, and the sambal mixed in gives it a nice chilli aroma. My only downside I found is the oiliness in the dish, as is apparent in the picture above but I guess that comes with eating out.
The Wattan Hor (Combination Hor Fun) is one of the better ones I’ve had around town. The wok flavour of the hor fun is noticeable and adds that little bit extra that is needed to balance the creaminess of the egg sauce. Delicious
Penang Flavour’s Assam Laksa wasn’t anything special. Assam Laksa really needs that sweet, sour combination to soup base but also with that subtle fish flavour. Not to say it was bad, it isn’t. Not many Malaysian restaurants can actually do it well actually.
Malaysian Kitchen also is located close by to Penang Flavours, but if I were to choose, I’d definitely go with Penang Flavours. Their Char Kway Teow is one of the better ones in Melbourne too.
694 Doncaster Road
Doncaster Melbourne VIC
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread