Straits of Malacca opened last year in Box Hill, in a place I never knew could even house another restaurant. Situated on the far eastern side of Box Hill Central, close to Station St and with entrances from Main St and Station St, it’s easily accessible. Straits of Malacca in Glen Waverley, didn’t overly impress me on my initial visit but you can definitely find a pretty good meal there.
The Box Hill outlet may not match Glen Waverley in terms of tastiness but it does come close. Their Indian Mee Goreng has all the ingredients for a great Mee Goreng and has a subtle tomato flavour to it but doesn’t overwhelm the dish with the other spices and sauce.
Their Nasi Pataya isn’t quite as good as Petaling Street in terms of their fried rice incased in the egg, but they also do it differently with the addition of a salad with crispy fish and crispy spring rolls. The egg wrap is also very thing (just how I like it) with enough sweet chilli sauce to bring it all together.
Funnily enough, it was their Teh Ice that I enjoyed the most. It has the right amount of tea flavour but not overly sweet. How it should be!
Straits of Malacca sprinkles a bit more of Malaysia into the Box Hill food scene, and although it seems many aren’t too taken by it. I find it to be overall quite decent in flavour, not as great as the Glen Waverley outlet but definitely not bad as its made out to be on Urbanspoon. Would dine again.
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting