If you are seeking some Dim Sum (Yum Cha for us Aussies) in Toronto with scenic views, or as scenic as Toronto can get. Then Pearl HarbourFront caters to you. My sister took us here one morning and while it didn’t amaze it or anything, it was a pretty good meal all in all.
The carts come around frequently and there’s your usual dim sum, such as dumplings.
Or the more interesting sorts.
Your dim sum in bamboo steamers. A prawn dumpling steamed or fried usually is a winner for me, especially if it’s in that translucent pastry.
I never know what any of these dim sum are called, I just point and they provide but this beef one is one of my personal favourites. With a bit of chilli sauce it’s fantastic.
Chicken wings, because why not.
Chee Cheong Fun, wasn’t all that great to be honest and I’m not even a big fan of it and I could tell.
The steamed sticky rice in banana leaf was also a slight disappointment, lacking in flavour.
Saving the best for last is my all-time favourite dim sum dish that is ordered without fail, Lo Pak Ko (Surprise! I know another Dim Sum). A great Lo Pak Ko in my tastebuds is slightly crispy outside from the pan frying, and soft inside with a good mixture of Chinese sausage and turnips, with just enough salt to give it that something extra. Here it almost lives to my high expectations but I’m always happy to have it.
Pearl Harbourfront doesn’t steer too far away from the norm, and its food also it’s something I would say was amazing. However, its array of Dim Sum I would say is above average on taste, but I do recall it being a bit pricier than I’m used to.
207 Queens Quay W
Toronto ON Canada M5J2M6
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting