When we visited Korea Town, I was amazed at how expansive it was and compared to our China Town in Melbourne, which is our largest Asian inner-city district, I loved walking down the streets of this bustling community, but I digress. My sister and her partner recommended we try this place out, and it seemed to be a local favourite. What Buk Chang Dong is known for is their Korean Tofu stews, served with a complimentary assortment of Korean pickled dishes and what seems like an unlimited supply of this Korean mixed grain rice that has this purple tinge to go with the stews.
While Buk Chang Dong primarily serves stews (soups), they also offer Stone Pot Bibimbap, Bukbegi Bulgogi and Broiled BBQ (Beef) among their wide selection of stews such as Beef, Seafood, and Kimchi stews. Not only this but you can select your preferred spiciness from the weakest “white” to the the extra spicy. I’ve always liked a spicy meter for restaurants just suited for your own liking.
We ordered the Broiled BBQ (Beef) which they certainly know how to do it well, steaming hot and marinated well. How a sizzling hot plate should be.
Their sides also come with eggs to crack into your soup once it arrives, this is so the eggs aren’t already cooked once they arrive on your table because the soups are definitely hot to the touch.
The Seafood Soon Tofu + Dolsotbab which contains oysters, prawns and mussels and pretty much all their soup dishes are absolutely delicious. Spicy, rich in flavour from the ingredients used to the stock all add to the depth of flavours and having this with the “purple rice” is just the best thing on a cold day.
Buk Chang Dong excel in their stews and it’s evident why this place is a favourite amongst the locals. Why, I’d even make a special trip to Korea Town if I was in Toronto just to have another meal. If only I could find a place that does it so well in Melbourne.
Buk Chang Dong Soon Tofu
691 Bloor St W
Toronto ON M6G
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