Japan Komo was recommended to me by my colleague and having never really stopped by at Mitcham, even though living quite close by, I thought it was a good incentive to take a look around there. Japan Komo is quite a small restaurant on Whitehorse Road, and seemingly ever so popular.
One thing I love is a good Spicy Tuna Roll, and funnily enough there is a little Japanese Sushi store inside Woolworths Box Hill that makes a pretty darn tasty Spicy Tuna Roll. Japan Komo’s Tuna Roll isn’t as great as I expected, they use the standard store bought Asian chilli sauce as their chilli “spice” instead of their own version version like the Woolies has (Spicy Japanese Mayo). Flavour-wise the tuna tastes fresh, but again the chilli sauce is the let down.
Their Sukiyaki Beef Bento comes with a generous serving of beef, rice, small sushi and croquettes with a side of salad and miso soup. The beef is cooked well, and the seasoning is balanced.
I’ve mentioned the fantastic Japanese curry at Momotaro Rahmen in Richmond, and this Japanese Beef Curry is quite different to the one at Momotaro. The curry here is quite watery, and I haven’t often come across a Japanese curry that isn’t even a bit thick. Flavour is there, but I found it a slightly strange and the beef a tad tough.
Japan Komo is run by Japanese (or at least cooked by Japanese) but unfortunately I found my dining experience here a disappointment. Although the food here isn’t bad by any means, there are Japanese restaurants around these parts of town that I’d prefer to go to instead (Irodori House in Box Hill or even the slightly pricey Miku in Doncaster). Maybe their other sushi rolls and sashimi are fantastic, as the reviews here are definitely overwhelmingly positive.
497 Whitehorse Road
Mitcham VIC 3132
- Raspberry Swirl Cheesecake
- Matcha White Chocolate Hot Cross Buns
- Marmalade Custard Cake
- Lychee Chiffon Cake
- Green Tea Crème Brûlée
- Mint Choc Chip Cookies
- Almond Butter Cupcakes with Almond Buttercream
- Lychee & White Chocolate Macarons
- Ginger & Orange Melting Moments
- Black Tea Cupcakes with Honey Buttercream Frosting