On my way back from a day trip to The Great Ocean Road and Otways, we wanted to stop by Torquay for lunch. Being later in the arvo, but still with plenty of people about, we came across Tapas Cafe. It’s a small-ish cafe but enticing nonetheless. Their menu is typical of many seaside cafes, but with a hint of Mexican cuisine on their menu.
Pictured above is their Sweet Chilli Fish with fresh salad and chips. Perfectly cooked fried fish with a sweet chilli sauce to match, it’s an interesting choice and it lets the fish flavour come through. The salad underdressed (not dressed at all) and with the fresh capsicum, I found it to be an odd addition as the salad was overall quite dry without any dressing. It may not be the best dish I’ve tasted, but definitely satisfactory.
The Quesadilla with corn and cheese and spicy guacamole and salad was great on the other hand. I loved the quesadilla with the melted cheese and corn, although quite thin it’s richness compensates for a filling meal. The guacamole I found lacked the avocado flavour but that may just be due to the avocados being more subtle in flavour. Tasty dish.
Tapas Cafe doesn’t appear to be too well known in Torquay but I think it offers something a bit different to your standard cafes or fish and chip shops which is welcomed warmly in my book.
9 Gilbert St
Torquay VIC 3228
- Passionfruit Meringue Tarts
- Milo Panna Cotta
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting