Le Lapin Saute is this little cafe/restaurant/brunch eatery on rue du Petit-Champlain just on the outskirts of the inner walls of Old Quebec City. They seem to specialise in Rabbit cuisine which I’ve never really tried previously so it made it all the more tempting to try. We ate here for breakfast/almost lunch and it’s a very cute homely shop on this small but bustling street.
I ordered a rabbit dish (of course) that comes with scrambled eggs, rabbit rillette, crisp potato slices, cheese, mushrooms, bread, homemade jam and fruit. This was a large dish, probably best shared between two.
The rabbit has a light texture, and similar to a pate, it’s wonderfully soft and shredded very thinly. A delight to eat, and probably not very good for you. The scrambled eggs were also light and just cooked to perfection, buttery and simply how it should be. The hard cheese melts ever so slightly against the just cooked eggs, but still retains its shape, and eating those crunchy chips as well. Wonderful. My first experience trying rabbit and rilletes and it leaves a positive impression.
The mushroom soup here is also packed full of flavour (I think this was the soup of the day), creamy and fantastic on a nice cold winters day. Not too creamy though as some soups can be. Really tasty.
This cheesy little thing is their Casserole au Gratin with scrambled eggs, rabbit, bacon, onions confit, potatoes, hollandaise sauce, and of course cheese. I loved this, just out of the oven nice and warm. Perfect for winter, and absolutely satisfying.
Le Lapin Saute is simply a gem in Old Quebec. I’d put this as a must visit during your stay there. Rabbit as its specialty but everything else is just wonderfully delicious as well. I can’t recommend it enough for a Canadian-French meal.
52 rue du Petit-Champlain
Québec QC G1K4H5