On our last night in Quebec City it was absolutely freezing so we dared not venture too far out at night. Luckily, right across from our hotel is Bistro Le Brigantin, a Italian restaurant on the corner block. We weren’t that hungry as we had soup and bread from Baguette & Cie in the arvo. It’s a lovely little restaurant that for some reason didn’t seem to be that popular. It might be because most of the visitors were in the city centre and not near the bayside.
We ordered a Tomato based Penne Pasta with parmesan cheese on top. The pasta was perfectly al dente, and the tomato flavour was so flavourful and yet not oily. Adding a bit of chilli flakes just makes it delicious. I was really quite surprised of this gem of a restaurant that seemingly was mostly empty at night. Top notch.
Their salmon baked pizza was also just divine. Crisp and crunchy bottom, with a very cheesy and fresh salmon on top with cooked onions and herbs. It isn’t like your typical pizzas with a crust and a thick bread bottom, this instead lets the toppings come alive. For something that may seem small, it packs full of flavour and is actually filling even though it was shared between three.
It might have also been because we ate a lot of the bread as a starter. You really can’t go wrong with bread and butter, their airy bread is light and fluffy inside but with a very crunchy crust. Love it.
I loved this Italian restaurant, I never would have imagined Quebec City to have great Italian food. Colour me surprised and very glad to have dined here. Fantastic, flavourful food, with excellent service.
Bistro Le Brigantin
97 Rue Du Sault-Au-Matelot
Quebec QC G1K4A6
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