Seoul Soul, can easily be missed by passers-by. It is this extremely tiny restaurant, almost hidden on the always populated Victoria Street, Richmond, near The Hive Shopping Centre. In between The Hive SC entrance and a corner cafe, you’ll find this little gem. Only housing less than 20 people, it is always popular inside and waiting around lunchtime is common.
As you may have guessed from the name, Seoul Soul serve Korean cuisine from their most commonly known dishes such as Bulgogi, but also the more obscure and spicy dishes. Typically, they also do BBQ/grills so it really caters for most.
I’ve previously had the Spicy Tofu bulgogi and that was a delight to eat. It comes with stir fried tofu with a spicy sauce, salad and oddly enough a slice of orange. You’ll find this is common for most of the bulgogi’s served. The spiciness of the sauce is fantastic but isn’t too spicy, just enough to give the always bland tofu some flavour and kick.
The salad is very similar to the Japanese salad dressing you can buy in Asian supermarkets, it has that slightly sesame taste to it. I really do love this dressing so it’s always appetising.
You might be saying, Denny, what is that delicious dish you ordered that is pictured. Well, my friends, this is their Special Stone Pot Bibimbap. It comes super sizzling hot and crackles with delight as it’s served. It’s primarily a vegetarian dish with the bean sprouts, carrots, beans and capsicum. There are a couple of stone pot bibimbaps, prawn and beef. I’m uncertain if there was a stone pot vegie bibimbap but it doesn’t seem out of plausibility.
I ordered the beef, which comes with minced beef and cannot currently be seen as it sits underneath that sunny side up egg. The yolk that oozes out just binds everything together. It is simply a refreshing and satisfying meal.
Seoul Soul is quite a treat if you can get a table. Well presented food but leaning on the pricier side of things but it’s okay here because the food here is tasty and doesn’t disappoint.
323 Victoria St
Abbotsford VIC 3067
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- Lychee & White Chocolate Macarons
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- Black Tea Cupcakes with Honey Buttercream Frosting
- Caramel Apple Beer Bread
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- Almond Butter Cheesecake with Chocolate Ganache