Ho Chak opened last year in Glen Waverley, where the Hakka Tea House restaurant was located. Ho Chak serves Malaysian cuisine and apparently have a seafood specialty. We have visited there a couple of times and more often than not, the food served is more than satisfying. It’s also not as crowded along Railway Parade as it is on Kingsway so that’s always a plus during peak lunch and dinner periods.
One of their interesting dishes is the Marmite Pork with Fried Egg on Rice (pictured above), I recall eating something very similar in Ipoh, Malaysian a couple years back and might I say that was a delicious mix of ingredients. The dish here isn’t quite the same but the slight saltiness of marmite added with the sweetness really does make for a wonderful treat. It’s not often you find these dishes that seem out of the ordinary that pleasantly charm you.
Their Vermicelli and Rice Noodle with Egg Sauce as it’s called on their menu (aka Seafood Char Hor Fun) is also another tasty dish. I believe when we last visited there, they used both the flat rice noodles and the vermicelli which is commonly used for Mee Hoon. It’s also quite rare that you see these two noodles mixed together in a Hor Fun dish in Melbourne. This, and Straits of Malacca do indeed have both noodles which is delightful.
Ho Chak’s Curry Laksa isn’t one of my favourites, unfortunately. I found the curry sauce to have too many spices added to it, it was way too overpowering. It was a bit off putting to be honest. I like my curry laksa’s to be more on the creamier side but not too creamy that it makes it hard to stomach the richness of the cream. The plus side is that it’s a very large serve, it can feed two people quite easily. Some people may like it, but I’m not too fond of this variation to be honest.
Their Curry Chicken on Rice is nearing towards small for its price, but the curry sauce here is actually quite pleasant. It has a aromatic spiciness to it, and the chicken was well cooked but I’m really not fond of fried chicken. A lot of the dishes that Ho Chak serves is mostly fried so it’s just a caution for those that are like me and don’t like deep fried meat all that much.
Their Fish Fillet Congee can serve a few people too, or one if you’re particularly famished. The congee was on the plain side, you do need some fresh chillies or soy sauce to add the saltiness and kick to the dish. I guess it’s a good thing for those that want to add enough flavour to their liking but if you’re paying for food, you kinda want it to have some taste.
Ho Chak impresses with its different dishes that departs from the norm, but also retains the common Malaysian cuisines to cater to the majority. I have slightly mixed feelings about Ho Chak, but overall I think it’s earned its place in Glen Waverley. They also have fried durian, for those wanting their durian fix. Ha!
25-27 Railway Parade North
Glen Waverley VIC 3150
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)