Wong’s Lucky Bar is an extremely popular eatery in Box Hill, right next to the tram stop. They serve Chinese food, but one of their main attractions is their cheap Crab. I believe it’s around $13 dollars a pound, and $5 extra for noodles for each person. Bookings are essential for dinner as seats fill up quickly and queues can start to form early. You’ll find the interior to be slightly strange with seating placed anywhere possible. They even use the next door’s cafe for seating!
Wong’s Crabs’ can be cooked a variety of ways, we ordered the Singapore Chilli Crab with noodles as I love Chinese Crab with noodles. While it looked mouth watering, the taste of the crab was lacking. You could hardly taste the crab meat but the Chilli Crab sauce was decent. I wished it was more flavourful and spicy but the sweetness of the sauce was there and it accompanied the crab well. I think you basically get what you pay for so don’t go looking here for the freshest, most tasty crab meal as you won’t find it here. We tried the Crab at All People Chinese Restaurant in Burwood East, and that was incomparable to here. Extremely tasty but the price difference is also world’s apart.
As out accompaniment, we ordered Balachan Spinach. This had a lot of zing to it as a result of the addition of chillies. Nicely cooked and flavour was excellent. A tad oily but it’s like any Chinese restaurant.
If you want cheap(ish) food, served relatively quickly and don’t mind the chaos and almost non existant customer service Wong’s Lucky Bar is the place for you. They have a wide variety of seafood dishes and other standard Chinese dishes to cater to many. Give it a try!
Wong’s Lucky Bar
921 Whitehorse Rd
Box Hill VIC 3128
T: 03 9899 8558
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)
- Chocolate Mousse
- Almond Cookies
- Peanut Cookies
- Black Sesame Cookies
- Peanut Butter & Coffee Truffle Blossoms
- Baileys Irish Cream & Chocolate Cheesecake with Hazelnut Praline