Van Mai is another popular Vietnamese eatery along the bustling Victoria Street, Richmond. In my attempt to seek out and try many of the Vietnamese Restaurants in Richmond, Van Mai on Urbanspoon seemed like a very popular place to try. They have a wide selection of dishes to choose from but of course, I had to choose my favourite Vietnamese dish (or as close to).
I love Crispy Chicken with Tomato Rice at Walrus (Springvale) and so my adventure to try out a dish that matches or even possibly tops that dish begins. Van Mai doesn’t have Crispy Chicken withTomato Rice but they do have Diced Pepper Beef with Tomato Rice dish.
I absolutely loved the flavour of this dish. The beef was packed full of flavour, it was slightly sweet, nicely marinated and had a pleasant pepper taste that didn’t overwhelm the natural beef flavour. One little con was that it was a tad too salty but eaten with the fresh lettuce, tomato and cucumber it balanced things out.
I pretty much only order Crispy Chicken with Tomato Rice because of the Tomato Rice. At Walrus it’s a vibrant red colour with stir fried with egg, at Van Mai it’s slightly darker and oilier. However, the taste is almost identical. Again, my only complaint is that it’s a tad too oily and I was wiping my mouth with a napkin constantly.
Other than the oiliness, the food they serve is delicious. Would definitely come back to try their other dishes.
372 Victoria St
Richmond VIC 3121
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)