One of the main tourist attractions in the Mornington Peninsula is the Red Hill Estate for all wine lovers. For beer lovers, there is the Red Hill Brewery. Their brewery and dining area has this nice rustic wooden aesthetic to it but it feels very Australian and modern. While the Brewery’s beer gets people through the doors, their sharing plates are wonderful in its own right.
We ordered one of those beer sampling tray, as seen below. From the far back I believe Wheat Beer, Scotch Ale, Belgian Blonde and Golden Ale. Being a fan of the lighter beers, I much preferred the golden coloured beers as it didn’t feel as heavy and strong. I don’t drink beer all that often so I really can’t comment on the complexities of flavours of each beer, but I’d definitely go back for the Belgian Blonde. Reminds me of Stella Artois, which is a good thing!
We also ordered three sharing platters which range from $10-12 dollars as this was basically our morning
tea beer, and to accompany our lovely beers.
The first dish we ordered is the Beetroot & Orange Cured Salmon. My golly was it something else. The citrus flavour of the orange works really well with the slight saltiness of the salmon and the sweetness of the beetroot makes this whole combination oddly beautiful. The Main Ridge dairy goats curd mousse and pea shoot salad, really add to the complexity of the dish. I’m actually a fan, even though I was quite apprehensive at first.
The other two dishes we ordered is the Stoemp Cakes. These crispy fried pieces contain mashed potato served with vegies. I’m a big fan of anything potato so these cakes were superb. The batter is very light and thin so it doesn’t feel overly rich and fattening. The homemade mayonnaise adds a nice creaminess to the overall dish. So I was pretty happy with this dish, but I’d be happy with potato regardless so maybe it’s not the best advice to go off.
On the right of the picture, in the red bowl, is the Lamb Koftas. Again, Red Hill Brewery have served up another winner. These lamb balls aremarinated with some very pleasant spices, and for those that are put off by the Lamb taste, it still has retains some of this but the roast tomato sauce along with the spices mostly mask this flavour. Even though I loved the Stoemp Cakes, these Lamb Koftas were my absolute favourite. Perfectly cooked, and just a pleasure to eat.
Red Hill Brewery is definitely a must visit for Beer lovers, but also wins my heart for its delicious food. I couldn’t afford to come here as often as I would like, but that’s okay. When travelling to (or even through the) Mornington Peninsula, you can’t go wrong with stopping here.
Ph 03 59892959
Fax 03 59892270
Winter Opening Hours
Thursday – Sunday 11am – 6pm (7pm during daylight savings)
plus all Public holidays and Mondays during school holidays
NB: Bookings are required for lunch
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)