Crown’s Kitchen Workshop is one of my favourite buffet restaurants in Melbourne for its affordable pricing and all-round good food. What makes it a winner for me is its range of offerings and their dessert selections.
What makes Kitchen Workshop attractive is its offerings of 300g of fresh iced prawns or half a dozen fresh oysters. You get a coupon/ticket when you enter and you redeem it at the seafood bar.
Their prawns might I add are pretty darn good, along with the nice seafood sauce you can grab, these prawns are fresh and nicely cooked. You could probably make a meal out of just these but of course you don’t come to Kitchen Workshop for just their seafood.
They have a mix of the usual Western and Asian dishes from pastas, to beef stews, Asian stir frys, and a selection of cooked meats. They also usually have one or two soups, the last time I went there I tried their Potato & Leek soup, and also their Tom Yum Soup. While the Leek soup was nice and creamy, their Tom Yum soup wasn’t as good as I hoped but seemed really popular anyway. The Roast Counter I find their meats to be a tad dry but with sauce it’s usually decent enough.
Kitchen Workshop also has a Teppanyaki station where you can pick an assortment of vegetables and a protein, I think people usually go with pork and watch the chef cook you up something nice from your selection using their Teppanyaki grill. It’s usually extremely popular so get in quick when you see minimal people hovering around.
For those looking for a lighter meal, they have a salad bar with your selection of cold dishes and cheeses/meats. I’m not usually a fan of cold meals so I have no real comments on these but they do look desirable.
Okay, time to talk about their desserts. It’s slightly odd how all the desserts are right at the entrance but I’m digressing. There are the usual treats, e.g tarts, cakes, custards and the like. Either fruit or chocolate, or both! They also have a chocolate fountain where you can dip strawberries or marshmallows.
I believe they also have some warm desserts, and pavlovas to boot but I can’t be certain because I usually go straight towards the one dessert.
The real star of the show, for me, is their self-serve soft-serve ice-cream machine. Phew, that was a bundle to say. However, my golly is it good. There are only two flavours, vanilla and chocolate (the chocolate being the more authentic tasting one) but you can also pick a variety of toppings, e.g syrups, sprinkles, m&ms, candies, you name it. I like it au naturale, and I could sit there all day eating just that. Probably not the healthiest thing to do, or even the cheapest option since McDonald’s do 30c Cones. Who needs cones anyway! However, it definitely is the greatest way to end a meal. Delicious.
Overall, Kitchen Workshop is pretty good value for money. It has a good range of foods and desserts plus service is usually very good (removing plates and providing drinks). I just checked their prices, it appears it may have gone up? $33.50 for dinner Fri-Sat/weekend lunch. I’m not too sure but still I’d recommend this over Conservatory any day. Unless you prefer more seafood, then go for broke at Conservatory, but be warned they have no soft-serve ice-cream there.
Ground Floor, Clarendon Street Entrance
8 Whiteman St
Crown Entertainment Complex
Melbourne VIC 3006
Mon to Fri: 11:30am – 2:30pm
Sat: Midday – 2:30pm
Sun: Midday – 2:30pm
Mon to Thur: 5:30pm – 9:30pm
Fri: 5:00pm – 9:30pm
Sat: 5:00pm – 10:30pm
Sun: 5:00pm – 9:30pm
- ohdenny on T’relek
- Denny on Beef Wellington with Red Wine & Shallot Sauce (Gordon Ramsay)
- Sammy on T’relek
- Karen Virgo on Beef Wellington with Red Wine & Shallot Sauce (Gordon Ramsay)
- Denny on ABC Cafe
Blog Top Sites
- For any queries, feedback or anything else! Contact me at firstname.lastname@example.org or hit me up on Twitter. All posts and content are owned by ohdenny unless specifically stated. Please contact me if you would like to use any part of my website.