Killiney Kopitiam is a Singaporean franchise that has opened up on Lygon St, Carlton. Near to the famous Gelato/Ice-creamery, Il Dolce Freddo. As a Kopitiam, they serve a selection of hot and cold beverages such as coffee, tea, Tek Tarik and Milo and also a nice and decently priced selection of Hawker style dishes, and Traditional Singaporean/Malaysian dishes.
Their Mee Rebus was slightly spicy and had a nice tangy flavour to it, like it should be. However, the sauce was overly running and that was a bit strange to be honest. Killiney Kopitiam’s dishes are probably smaller than most other Malaysian/Singaporean restaurants around Melbourne but because most of their dishes are under $9, it probably is still good value for money.
I also tried their Singaporean Laksa and that was surprisingly good. The Laksa soup was nice and creamy, with a good amount of spice and coconut flavour. The fresh bean sprouts, chicken, tofu, boiled egg and chopped coriander all worked well together. The bean sprouts and coriander especially made it taste very fresh, which was even more surprisingly because I don’t usually like it with anything.
To go to a Kopitiam and not order Teh Tarik would be unacceptable for me. Their Teh Tarik was actually pretty darn good, it didn’t have as much tea flavour as Chillipadi Kopitiam but way above some of the other offerings I’ve had around Melbourne.
Overall, my impressions of Killiney Kopitiam are mostly positive. Their food came pretty quickly, and staff were friendly enough. The restaurant also had a nice atmosphere to it, probably because it looked clean for an Asian restaurant. Ha!
I definitely recommend this place for those students around Carlton, or even if you want something different on Lygon St. Even if you’re not around the area, as one of the few Singaporean eateries around Melbourne it probably is worthwhile to visit. You can have a look at the menu here!
114 Lygon Street
Carlton VIC 3053
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)
- Chocolate Mousse
- Almond Cookies
- Peanut Cookies
- Black Sesame Cookies
- Peanut Butter & Coffee Truffle Blossoms
- Baileys Irish Cream & Chocolate Cheesecake with Hazelnut Praline