Taste of Singapore is located on Clayton Rd, not too far away from Monash University’s Clayton Campus. If I’m craving Malaysian food and can’t find it anywhere, Singaporean cuisine will satisfy my cravings. What I’ve noticed between Singaporean and Malaysian cuisine is that Singaporean food is usually slightly sweeter but of course that can depend on where you frequent.
What I found with Taste of Singapore is that it had fantastic flavours and yet wasn’t that sweet like most Singaporean food I’ve tried.
Taste of Singapore serves quite a few well known dishes along with some not so famous dishes such as Nasi Lemak, Murtabak and Nasi Briyani. They also offer some sweet treats like Kueh and Teh Tarik!
Murtabak, as shown in the first image, is similar to Roti Canai but has a meat and onion filling. Usually this will be either lamb or beef. I’d probably go for their lamb but I know a few people who can’t quite stomach the lamb flavour.
Their Murtabak was very good, I do enjoy a crispy thin roti to dip into a spicy curry sauce and this dish met all my requirements for a great Murtabak. You also hardly ever can find a restaurant that sells Murtabak in Melbourne. So luckily it didn’t disappoint!
Taste of Singapore’s Nasi Lemak was surpisingly decent. Along with their cheaper than average, their serves are proportionate to their price. The Beef Rendang was cooked well and not too tough like some Rendang’s I’ve tried and the sauce had great authentic flavour to it too.
What was the biggest surprise was their chilli sauce/paste. I was expecting something sweet and not very spicy but this packed quite a good punch along with its sweetness so it balanced out nicely.
The usual assortment of egg, cucumber, anchovies and peanuts are mostly standard with what you get in any Nasi Lemak. I don’t think you can really go wrong with that.
Overall their Nasi Lemak is probably one of the better offerings I’ve tried in Melbourne.
I was pleasantly surprised at how nice the flavours are from the Nasi Briyani, while the rice looks plain enough it has good flavours to it. Although their serving size is less than desirable and with only one skinny chicken drumstick, I don’t think it’s value for money to be honest.
Oh Teh Tarik, how I love thee, and especially a good one. Taste of Singapore’s offering is one of the best I’ve tasted, probably up there with Chillipadi. It has a nice frothy top and it’s also not too sweet. A definite must try.
Here is one of their Kueh offerings on my Saturday visit. It was so-so. What I didn’t like about it was how sweet it was. It just overpowered any flavour that the Kueh was supposed to have. The one upside is that the texture was quite nice, it was slightly chewy but mostly soft like jelly.
Taste of Singapore has great flavours and although there are some cons with a few of their dishes, it does have a lot of upsides so I’d recommend you give it a try. The Singaporean chef is also quite friendly to chat too, so it has a great atmosphere to boot. However, I’ll admit the decor leaves a little to be desired.
Taste of Singapore
162 Clayton Rd
Clayton VIC 3168
- Jasmine Tea Portuguese Egg Tarts
- Green Tea Pudding
- Bailey's Chocolate Cookie-Muffins
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)