I don’t go to Springvale that often anymore, but when I used to there were two places where I usually ate. Walrus and First Taste. First Taste is a Chinese Cantonese eatery, where one of its delicious specialties is Claypot rice.
Their Claypot rice is cooked to order, so there is usually a 10 minute wait for your meal to be ready. They have quite a few varieties of their claypot rice.
The one I always order is their Black Pepper Beef rice (pictured). I love the slightly sweet sauce that they put on top. It’s the much needed gel that brings the whole dish together.
What I love about their Claypot rice is the crunchy rice that’s all along the edges of the bowl. I wish the whole dish was like that! The nicely seasoned pepper beef is tender and not too chewy, and with the coriander and spring onions on top, it brings a much needed freshness to the whole dish.
The only warning I have for people is that you’ll probably have to wait a little longer once your meal arrives because it is burning HOT.
I usually can’t wait so I usually burn my tongue or throat, but I still say it is worth the pain afterwards. Maybe I’m just too impatient but I can’t help it.
First Taste also have a good selection of noodle soups that people seem to enjoy too but if I want to eat at First Taste, it’s always Claypot rice for me.
2C Windsor Avenue
Springvale VIC 3171
(03) 9546 7283
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)
- Chocolate Mousse
- Almond Cookies
- Peanut Cookies